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A unique blend of delicious Belgian milk chocolate and our Devon-grown chillies. High-quality chocolate with 34% cocoa, natural Vanilla flavouring and Devon-grown chillies to make you mesmerised. A heavenly smooth and creamy treat with a tender warming heat. -
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Hot Chilli Jelly is made from just Bramley apples, sugar, and fresh chillies. Chilli Jelly is excellent with all cheeses and meats. Try it instead of apple sauce, with roast pork, or in a tuna sandwich! It can also be used with desserts such as cheesecake and pancakes. Try mixing a teaspoonful into some peanut butter! -
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The Bhut Jolokia (a.k.a. Naga Jolokia or Ghost) was the first chilli to be measured at over 1 million Scoville units - the first of the 'super' chillies. At that heat rating, they are 4 times hotter than the average Habanero or Scotch Bonnet but with the same fruity flavour. Please note: these chillies are imported from Assam, India. These chillies are very, very hot. We recommend taking precautions when handling them. Being three times hotter than an Orange Habanero, our suggestion for cooking with these chillies is to use a small amount to start with. If you want to try these chillies as a sauce, please see the Bhut Jolokia sauce. -
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This Habanero sauce is hot and fruity - made with 60% fresh habaneros. It's ideal for adding heat and flavour to spicy dishes, and a few drops go a long way when used as a table condiment! -
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This is a powerful blend of nature’s most potent superfoods – raw honey, ginger and turmeric. Energising and revitalising, this is the perfect way to wake up. Enjoy a spoonful on its own or add to warm water or tea for an immune and energy boost. Each spoonful delivers essential antioxidants, vitamins, and minerals. Helps fire you up, fight off fatigue & inflammation and support your busy schedule.Spread Ginger Boost on toast or drizzle in your porridge, the fiery taste of ginger and turmeric is balanced wonderfully with the sweetness of honey. -
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Daelmans have been producing their classic stroopwafels since 1904. Perch your stroopwafel on your coffee cup and let the vapours permeate the wafer and slightly melt the caramel .... exquisite! -
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Crunchy peanut butter with Cornish sea salt flavour to make your celery or apple extra tasty. Prepared using premium peanuts and Cornish sea salt. Enjoy your morning toast with the unique flavours of Freda’s peanut butter. -
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Classic, naturally set, apple chilli jelly, flavoured with elderflowers creates this wonderful flavour combination. Try a teaspoonful on ice cream or cheesecake. Chilli Jelly is also excellent with cold meats and cheeses or how about mixing a teaspoonful into some peanut butter for a great sandwich filling or toast-topping. -
- GLUTEN FREE
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A classic lemony and salty, savoury sauce! A delicious sauce to liven up any dish, whether you are making the classic piri piri chicken or just want to add some pizzazz to every meal. Piri Piri sauce has its origins in Portugal and parts of Africa and we have based our recipe on the classics, using red chillies, lemon and salt to provide an irresistible and addictive flavour. -
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A delicious apple juice, naturally sweet and made using up to 10 varieties of apple including Cox pippin, Rubens, Jonagold and heritage varieties. Perfect on its own, made tall with bubbly water, this irresistible award-winning Sweet Apple Juice is the best you'll ever taste. Gold winner at the Great Taste Awards. -
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Hearty crispbreads made from stoneground wholemeal flour, hazelnuts, walnuts and almonds. Hand baked using the finest quality ingredients. Miller’s Harvest Three Nuts brings with them the warmth and sweetness of the lovely spring. -
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Three citrus fruits combine to make a delicious mix of sweet jelly and peel shreds. Orange, grapefruit and lemon - this three-fruit marmalade yields a thick marmalade that is not too sweet and not too bitter.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm