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The best addition to your winter celebrations, Heron Valley's Mulled Cider is perfect for Bonfire night, Halloween and Christmas. Infused with cinnamon, ginger, nutmeg and cloves, simply warm gently in a pan and then pour into heatproof glasses or tin mugs and add a slice of fresh orange and single-star anise for added festive cheer. Served in tin mugs by a crackly fire, it's an ideal winter warmer!... -
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A morning classic, this 100% pure orange juice is cold-pressed from the finest hand-picked Valencia oranges and absolutely nothing else. Best served chilled by itself or mixed in a classic Screwdriver or Tequila Sunrise. -
- Available to Order
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With heady aromas of delicate orange blossom, this is an intensely sweet honey with delicate citrus & floral notes. Orange blossom honey is harvested in May from hives placed in orchards in Argolida, close to ancient Mycenae. The fertile land of Argolida boasts vast citrus groves and accounts for a high percentage of the total Greek production of oranges. -
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Out of stock
Cooling, creamy fondant centres infused with single-estate Black Mitcham peppermint and covered with rich, 55% cocoa dark chocolate – a traditional treat revived for the 21st century. It’s no wonder these award-winning peppermint creams are bestsellers. We recommend keeping a stash in your kitchen cupboard, for rainy day pick-me-ups. Vegan and gluten free. -
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These svelte, award-winning peppermint crisps are made with the finest 55% cocoa dark chocolate and speckled with tiny peppermint crystals, for a wonderfully crisp crunch. With 30 in a box, they’re perfect for passing round the dinner table to round off a meal. Or snap them into homemade mint choc ice cream for the ultimate treat! Vegan and gluten free. -
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They’re svelte dark chocolate peppermint cream bars, which can be snapped down the middle for two perfect bites. Just like the original, their cool, molten centres have been infused with single-estate Black Mitcham peppermint oil and enrobed in the finest 55% cocoa dark chocolate. Vegan and gluten free. -
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These rich and velvety, award-winning peppermint thins are made with the finest 55% cocoa dark chocolate, infused with single-estate Black Mitcham peppermint oil. With 20 luxurious discs in every box, they’re the perfect after-dinner treat or thank-you present. Vegan and gluten free. -
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Nestled in the heart of Lazio, at the foot of the Abruzzo, Lazio and Molise National Park, lies Pastificio Zaffiri – home to Mastri Pastai Bettini pasta. Here, a time-honoured pasta-making tradition has been perfected over more than a century. Crafted from Lazio-grown durum wheat, blended with pure spring water, and shaped using traditional bronze dies, Bettini pasta is slowly dried at low temperatures to preserve its exceptional flavour and texture. The result is a pasta of exceptional quality and character with distinctive taste and texture. -
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This Giusti Glaze with Balsamic Vinegar of Modena and Fig is creamy and delicate, with sweet notes from this delicious fruit. To be added directly or used for glazing. Can be served with salads, cooked and raw vegetables, white meats and fresh fruits. -
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These Heron Valley mulling spices will make a great addition to cider, wine and apple juice to produce a spiced taste that is festive, but can also be enjoyed through all seasons. The aroma produced by the spice is such that it puts any scented candle to shame, perfuming the whole house within minutes of using, with a warm and inviting scent. Each box contains 2 spice bags. -
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Well balanced between sour and sweet, Vincotto Fig Vinegar is a delicately fruity liquid. Its rich, smooth flavour and bright, refreshing aroma help in boosting the taste of roasted meat, grilled fish, soups, and your favourite sweet treats. -
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Made with slow-cooked grapes, Vincotto Vinegar is a sweet, velvety elixir. With its subtle spicy undertones, this concoction is best for elevating your meat, fish, and vegetable dishes.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm