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A lively, citrus cold pressed extra virgin olive oil, deliciously imbued with fresh lemon scent. Organically grown lemons are stonemilled together with Ogliarola olives to make this magical combination. This fragrant, versatile lemon oil is a delicious seasoning for fish, white meat, steamed and grilled vegetables. It also is a fantastic addition to sauces and salad dressings. -
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A rich, green cold pressed extra virgin olive oil, deliciously infused with the scent of fresh basil made in Puglia. Heaps of organically grown fresh basil leaves are stone-milled together with Ogliarola olives to make this magical combination. This fragrant basil oil has a quietly persistent aromatic scent which makes an irresistible pairing for pasta, fish and salads. -
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This best selling cold pressed extra virgin olive oil has a wonderful creaminess which carries a clean, clear olive flavour and pepperiness. With a distinctive yet overall delicate flavour, this extra virgin olive oil is made predominantly from the Olivastra Seggianese olive, that surrounds the village of Seggiano in southern Tuscany. A delicious accompaniment to cooked fish, chicken, rice, potatoes and cooked or raw vegetables. -
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A lively and refreshing rosé balsamic vinegar with deliciously balanced tart and sweet flavours. It's the perfect dressing for summer salads and a little splash of it adds a magic touch to creamy potatoes and light sauces, a punch to garnishes and a new twist to gin cocktails -
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Warmly astringent, rosemary is an antioxidant prized for its tonifying and anti-bacterial powers, with an assertive flavour and stimulating fragrance. Use on roasted vegetables and bread. A classic complementing flavour to chicken and lamb, it's also delicious with legumes and savoury crackers. -
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Omed Chardonnay Vinegar is an artisan vinegar produced from superior quality white wine Chardonnay. The notes you get are characterised by a soft acidity and well-rounded fruity flavour, combined with the fine oak from the French barrels where vinegar was aged for 12 months. Perfect for dishes with fish as a marinate, excellent for fish Carpaccio, vegetable dishes and salads, giving your meals a unique and exquisite flavour. -
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Artisan vinegar produced from a small producer of olive oils and vinegars near Granada in the South of Spain. O-Med Cabernet Sauvignon red wine vinegar has an intensely deep purple colour with a balanced, smooth acidity and fruity flavours. Aged for 12 months in French oak barrels, this delicious vinegar is perfect for marinating fish, pickles, meat Carpaccio, reductions. -
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This is anything but ordinary preserve made of real strawberries naturally preserved in pure Acacia honey. Each spoonful is an explosion of taste and a true feast for the taste buds, however, unlike traditional jams full of refined sugar, Jammin’ has many benefits as it’s jam-packed with vitamins, minerals, & antioxidants thanks to the raw Acacia honey.Can be stirred in yoghurt & porridge, spread on toast, drizzled on ice cream, or enjoyed with pancakes. -
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This rare crystal-clear acacia honey will undoubtedly make any occasion special! Special Acacian is a must-have in the pantry for honey lovers, foodies,and aspiring chefs. Its well-balanced, smooth flavour makes it the go-to healthy sugar substitute for any recipe, dessert or drink. -
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This is a 60% dark milk chocolate made with EL Salvador cacao and Exmoor Tea’s Earl Grey, finished off with a sprinkling of blue cornflowers.
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Premium quality pitted green Hojiblanca olives known for the quality of oil it produces sterilised in brine. Ideal for use on pizzas, in salads or to incorporate into pasta dishes. -
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Premium quality pitted black Hojiblanca olives known for the quality of oil it produces sterilised in brine. Ideal for use on pizzas, in salads or to incorporate into pasta dishes.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm