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- GLUTEN FREE
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Are you ready to elevate your culinary experience with a sauce that elicits exclamations of “Oh So Saucy!”? Look no further than this unique creation from Westcountry Spice—a delightful fusion of a brown sauce and tomato ketchup that embodies fruity zest and gentle spice, offering a taste sensation unlike any other. Imagine a harmonious blend of sweet and sumptuous sultanas paired with the tangy embrace of apricots, all expertly balanced within this exceptional sauce. This tantalising combination transcends the ordinary, transporting your taste buds to a fruity sanctuary of unparalleled flavour. Suitable for vegetarians and vegans, and also gluten free. -
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The best ginger coated in luxurious chocolate will make you turn your head and want a taste of this finest of comestibles! -
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A lighter oil, suitable for a table condiment for guests to dress their own salads, pasta and much more. -
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Crema e Gusto Classico is a soft and enveloping blend of fine Brazilian Arabica and South East Asian Robusta. The ideal coffee at any time of the day. Each blend is expertly selected, roasted and ground, as specified by our quality standards. A perfect balance of full-bodiness and spiced notes. The ideal grain, neither too fine nor too coarse, and designed to guarantee a perfect espresso every time. -
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This Devon Honey Mustard is very similar to French mustard with a Quince Honey Farm twist being mixed with whole mustard seeds and a dash of lemon to create the perfect lift to a sandwich or for perking up a savoury dish. -
- GLUTEN FREE
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Apple with cinnamon gives you a pairing with a hint of sweetness, a bit spicy and, at the same time, an exotic aroma, which goes along very well with fatty products. In this case, we recommend serving with lightly grilled foie escalope and some green shoots. -
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Caramelised piquillo pepper slow cooked to pair with broiled and grilled white meats like chicken, turkey, duck and, in general, lean meats. A touch of caramelised vegetables for the healthiest of meat recipes! -
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Tomato and apple with cinnamon is a pairing that is mainly produced during the summer season when the tomatoes are riper and have their characteristic, rich red colour. We suggest combining this pairing with oily fish recipes like a good chunk of red tuna, very lightly grilled on both sides or some grilled cuts of salmon. -
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The best addition to your winter celebrations, Heron Valley's Mulled Cider is perfect for Bonfire night, Halloween and Christmas. Infused with cinnamon, ginger, nutmeg and cloves, simply warm gently in a pan and then pour into heatproof glasses or tin mugs and add a slice of fresh orange and single-star anise for added festive cheer. Served in tin mugs by a crackly fire, it's an ideal winter warmer!... -
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These tiny and vibrant yellow Lily Peppers® are cured in a sweet, fresh and tangy brine to give a piquant pearl of yellow pepper. Eat as a snack, antipasti or as a tapas ingredient. Add to any grain, rice or pasta dish or jazz up your pizza with a mix of both yellow and red Lily Peppers®. Heat rating: 1 (very mild, doubt you’ll notice) -
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With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods. These Lily Peppers® are cured in a sweet, acidic brine with a natural chilli infusion to add some bite. Heat rating: 1 (very mild, doubt you’ll notice)
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm