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With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods. These Lily Peppers® are cured in a sweet, acidic brine with a natural chilli infusion to add some bite. Heat rating: 1 (very mild, doubt you’ll notice) -
Out of stockA delicious premium pasta from Granoro in Bari, southern Italy. Made with only the finest durum wheat semolina flour, this penne pasta goes well with pasta bakes, salads or a variety of sauces. Allergens: The following allergens are present in this product
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The perfect accompaniment for your recipes. Apple with Cinnamon gives you a pairing with a hint of sweetness, a bit spicy and at the same time, an exotic aroma which goes very well with fatty products. We recommend serving with lightly grilled foie escalope and some green shoots. The gelled sauce with its very characteristic aroma and flavour, makes for a subtle and elegant pairing. It combines fantastically with products that are a bit fattier like those derived from duck, including foie mi-cuit, terrines or foie mousse.