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Bullet chillies are fragrant and fruity with a medium to hot heat. Great to add to stir frys, soups and sauces. Chop or tear into pieces. -
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The 'Morita' Chipotle [chee-POT-lay] is a smoked and dried Jalapeno chilli. They are just over 2" long and just over 1" wide and a deep red colour. They are great for rehydrating and making sauces or flavouring simmering soups and stews. -
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The Chipotle smoked chilli is widely used in Mexican cooking for adding smokey flavour and heat to stews, soups, table sauces and marinades. -
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The Bhut Jolokia (a.k.a. Naga Jolokia or Ghost) was the first chilli to be measured at over 1 million Scoville units - the first of the 'super' chillies. At that heat rating, they are 4 times hotter than the average Habanero or Scotch Bonnet but with the same fruity flavour. Please note: these chillies are imported from Assam, India. These chillies are very, very hot. We recommend taking precautions when handling them. Being three times hotter than an Orange Habanero, our suggestion for cooking with these chillies is to use a small amount to start with. If you want to try these chillies as a sauce, please see the Bhut Jolokia sauce. -
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This mild/medium heat chilli is ideal for adding bright-red colour and heat to sauces, soups, stews and salsa. Soak in hot water for 30 minutes, puree and force through a sieve to make a paste to add to pasta sauce, pizza topping or your favourite Mexican dish. These dried fruits are 5"-7" long -
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Selected Mexican import dried Habanero chillies. Great fruity flavour and plenty of heat. Must be cooked before eating. -
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Kashmiri chillies have a deep red colour and a medium-heat that is highly prized. Soak in hot water and puree, or finely chop or grind with other spices to make an authentic curry paste. -
This convenient blend of mushrooms will add wonderful, rich flavour and texture to sauces, main dishes and stir-fries. Once rehydrated, this mushroom medley can be sauteed and served as a main course or included as an ingredient in fabulous appetisers. -
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The Pasilla chilli (pronounced pah-SEE-yah - meaning "little raisin" due to the wrinkled skin) is dark brown when ripe and turns almost black when dried. This chilli is commonly used in conjunction with Ancho Poblano and Ancho Mulato chillies to make Mexican mole sauces. The fruits are a very dark brown colour, long (8") and just under 2" wide. Flavour: liquorice and dried fruit. Must be cooked before eating. -
This versatile product can be re-hydrated and is perfect to add an intense mushroom flavour to soups, pastas, sauces, pizza, risotto, omelettes. -
This versatile product can be re-hydrated and is perfect to add an intense mushroom flavour to soups, pastas, sauces, pizza, risotto, omelettes. -
This versatile product can be re-hydrated and is perfect to add an intense mushroom flavour to soups, pastas, sauces, pizza, risotto, omelettes. -
These Dried Shiitake Mushrooms will add a rich, earthy flavour to oriental recipes. -
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Produced using 100% renewable energy! These chillies are home-grown and dried on the South Devon Chilli farm here in Devon and retain their vibrant red/orange colour. They are very, very hot and fruity and we recommend taking precautions when handling them: avoid contact with eyes, wear gloves at all times when handling and wear a dust/vapour mask if you are grinding or rehydrating and reducing to a paste. Part of South Devon Chilli Farm's super extreme heat range, they come in a 10g bag which is around 15 chillies. Heat: 11/10 (they have been measured at just over 1.4million Scoville Units). Must be cooked before eating. -
Preserved duck confit benefits from the passage of time, with flavours and aromas becoming more pronounced. Store in a cool, dry place. -
Preserved duck confit benefits from the passage of time, with flavours and aromas becoming more pronounced. Store in a cool, dry place. -
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Soothing baked apple flavour paired with sweet, creamy custard relish. These buttery biscuits are what you need with a steaming cup of Earl Grey. A lovely light snack for a mid-morning refreshment or to chase away the lull of the afternoon. -
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The signature product of Elegant and English, these delicious all-butter biscuits will tease you with their subtle lemony tang and their sharp, spicy ginger hue. Best when consumed with Jasmine tea. -
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The supreme raspberry- chocolate duo. The biscuits filled with fresh fruitiness and astounding richness are the perfect companions for a cup of pure Assam tea. -
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Refined-all butter biscuits for tea. Sweet and tangy strawberries dance with delicate clotted cheese. The best partner for this little ball dance would be a cup of Darjeeling tea. -
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Devonshire tea’s Earl Grey is a fragrant blend of teas from ethical estates in India and Africa, delicately-scented with the citrus aroma of Bergamot. High-grade tea sourced only from ethical estates to protect tea workers and their environment. Blended and packed in the UK into individually-wrapped "stitched" teabags, which don't contain glue or staples like others. -
Smooth, malty and citrus scented black tea. This Earl Grey is a blend of high quality Chinese black tea and natural Bergamot oil, creating a sophisticated and refined cuppa! Naturally Caffeinated. -
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The coarse, thin sheets are artfully drawn to ensure the ideal consistency. This variant is made with the best durum wheat semolina and eggs. Use with popular options like Bolognese sauce, bechamel, salami slices, boiled eggs, meatballs, and mozzarella. Allergens: The following allergens are present in this product
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A delicious premium pasta from Granoro in Bari, southern Italy. Made with only the finest durum wheat semolina flour, this is a wonderful pasta which goes very well with carbonara or a ragu sauce. Allergens: The following allergens are present in this product -
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The heady floral taste of soft rose petals blends beautifully with the delicate scent of Elderflowers to form a deliciously perfumed sparkling drink. Pink and perfect. -
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Classic, naturally set, apple chilli jelly, flavoured with elderflowers creates this wonderful flavour combination. Try a teaspoonful on ice cream or cheesecake. Chilli Jelly is also excellent with cold meats and cheeses or how about mixing a teaspoonful into some peanut butter for a great sandwich filling or toast-topping. -
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Belvoir Farm has been making this traditional Elderflower Cordial since 1984, based on a family recipe made at home for over 50 years. Crafted from masses of hand-picked elderflowers for a naturally delicate floral taste. Dilute up to 1:10. -
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Quintessentially British, this delicious Elderflower Fizz is a beautiful alternative to alcohol and the perfect complement to a hot summer's day. Made from bubbly Devon water, hand-picked elderflowers, sugar and citric acid in a family recipe that's been passed down through generations. -
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Quintessentially British, this delicious Elderflower Fizz is a beautiful alternative to alcohol and the perfect complement to a hot summer's day. Made from bubbly Devon water, hand-picked elderflowers, sugar and citric acid in a family recipe that's been passed down through generations. -
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Quintessentially British, this delicious Elderflower Fizz is a beautiful alternative to alcohol and the perfect complement to a hot summer's day. Made from bubbly Devon water, hand-picked elderflowers, sugar and citric acid in a family recipe that's been passed down through generations. -
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Elderflower infused fresh, fuzzy soda. A delicately warm and tangy-sweet concoction made with squeezed lemons, pressed apples and sparkling water. All of summer’s glory in a can. Prepared with care using top quality ingredients to make you refreshed. -
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Sparkling Elderflower made using a traditional family recipe blending hand-picked elderflowers with lemon juice and pure spring water for a delicately refreshing taste. Alternatively, mix with a white wine for a spritzer or use as a mixer with vodka or gin. -
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An exquisitely scented, refreshing cold drink. Made with hand-picked elderflowers, fresh lemon juice and sparkling water from the Belvoir Springs. An excellent spritzer with white wine. Can be used as a mixer with vodka or gin. -
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“PERFUME OF HAUT CUISINE” Sherry vinegar is probably the best vinegar considered the world. Aged by the traditional solera system and hatcheries in American oak casks, vinegar 1/24 Lustau Reserva comes from only 24 boots and has an average age of 10 years. Vinagre Lustau Reserva is mahogany color, aromatic and intense, reminiscent of Oloroso. This unique vinegar is appreciated by chefs worldwide for their quality and uniqueness for a development of all kinds of recipes and as a complement to salads and roasted peppers. -
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English Breakfast tea produces a deep cognac coloured infusion with a smooth and rich malty flavour. Naturally Caffeinated. Our rich blend of Assam, Kenyan and Ceylon teas make a comforting brew with well-rounded flavours. This tea isn’t just for breakfast, it can be enjoyed all day long! This English Breakfast Tea produces a deep cognac coloured infusion with a smooth and rich malty flavour and a fresh tea aroma. 100% plastic free Packaging! Inner clear bag 100% compostable and biodegradable. Outer box 100% recyclable cardboard printed with vegetable ink. -
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The combination of orange with lemon and grapefruit creates a marmalade with a wonderful citrus tang. With plenty of shreds of peel it is delicious on toast in the morning. In a convenient 1.3kg tub.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm