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Made from the finest quinces, this membrillo paste should take pride of place on any cheeseboard. -
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Certified organic Grappolato cherry tomatoes, lightly roasted and preserved under premium extra virgin olive oil. Irresistibly soft and delicious, enjoy as antipasti and add to a wide range of dishes. -Sicilian cherry tomatoes preserved under oil in the traditional way -Naturally sweet and oven roasted for softer skins and intense flavour -Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil -Simple, natural, organic ingredients, prepared with minimum processing -
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This is a 60% dark milk chocolate made with EL Salvador cacao and Exmoor Tea’s Earl Grey, finished off with a sprinkling of blue cornflowers.
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Tender and succulent Pitted Halkidiki Olives in brine. These classic Greek green olives are sourced for Lefktro by the Agro Sparta Cooperative, come from Northern Greece and are famous for their size and abundant flesh. Remaining deliciously firm and plump even once pitted these olives are excellent stuffed with garlic or sun-dried tomatoes and are a great addition to any antipasti board. -
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These superior grade pitted extra jumbo Kalamata olives are produced especially for Lefktro by the Agro Sparta Cooperative, in an area of Greece famous for its olive groves. The olives are cured in sea salt brine then immersed in wine vinegar to preserve them and cultivate a light, fruity flavour. These juicy, purple olives are of the finest quality and pair perfectly with a full-bodied red wine, make a delicious tapenade or a great addition to rich dishes and meze. -
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Premium quality pitted green Hojiblanca olives known for the quality of oil it produces sterilised in brine. Ideal for use on pizzas, in salads or to incorporate into pasta dishes. -
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Premium quality pitted black Hojiblanca olives known for the quality of oil it produces sterilised in brine. Ideal for use on pizzas, in salads or to incorporate into pasta dishes. -
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This Organic Brown Rice Vinegar starts out as unrefined Sake (rice wine), before it is gently filtered and aged to become a vinegar with a deep and rich flavour. Brown Rice Vinegar contains an abundance of amino acids and is thought to aid digestion. Not to mention it’s scrumptious! Fantastic choice for salad dressings, marinades and stir-fries. Suitable for vegetarians and vegans, and also gluten free. -
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The crown jewel of the culinary world, this liquid gold is the epitome of sophistication and flavour finesse. Crafted with care and aged to perfection. Each drop is a harmony of flavours. Whether you are drizzling it over a caprese salad, marinating a succulent steak, or a creating a decadent reduction sauce, our premium balsamic vinegar transforms every dish into a gourmet masterpiece. Suitable for vegetarians and vegans, and also gluten free. -
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Red wine is fermented and strained to become a punchy and vibrant vinegar perfect for dressings, marinades and reductions. Red wine vinegar lends its rich and fruity flavour to hearty foods such as beef, pork and root vegetables. Suitable for vegetarians and vegans, and also gluten free. -
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White wine is fermented and strained to become a punchy and vibrant vinegar perfect for dressings, marinades and reductions. White wine lends its sweet and acidic flavour to fish, white meats, salads and makes an excellent vinegar for pickling vegetables. Â Suitable for vegetarians and vegans, and also gluten free. -
- GLUTEN FREE
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This Westcountry Spice Apple Cider Vinegar is meticulously crafted from the purest apples, undergoing a meticulous fermentation process that retains the natural essence and wholesome properties of this elixir. The crispness of the apples intertwines with the tangy zing, creating a nuanced flavour profile that embodies purity and authenticity. Suitable for vegetarians and vegans, and also gluten free.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm