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Pure Extra Virgin Olive Oil from a family farm in Messinia, Greece. This oil is cold-pressed, without the use of heated machinery and is simply 100% crushed olives from the recent harvest - Gorgeous! -
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Pure Extra Virgin Olive Oil from a family farm in Messinia, Greece. This oil is cold-pressed, without the use of heated machinery and is simply 100% crushed olives from the recent harvest - Gorgeous! -
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Pure Extra Virgin Olive Oil from a family farm in Messinia, Greece. This oil is cold-pressed, without the use of heated machinery and is simply 100% crushed olives from the recent harvest - Gorgeous! -
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Made with slow-cooked grapes, Vincotto Vinegar is a sweet, velvety elixir. With its subtle spicy undertones, this concoction is best for elevating your meat, fish, and vegetable dishes. -
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Well balanced between sour and sweet, Vincotto Fig Vinegar is a delicately fruity liquid. Its rich, smooth flavour and bright, refreshing aroma help in boosting the taste of roasted meat, grilled fish, soups, and your favourite sweet treats. -
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Made from selected Rioja white wine. Encapsulates the distinctive flavours of Rioja. Ideal when cooking fish, paella and other rice based dishes and excellent for sauteed chicken and pork with cream -
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Described as the Spanish Flagship of red wines, this versatile cooking ingredient is sourced from south-western Spain. Ideal for use in salad dressings and marinades, this ingredient is perfect for use in dishes wishing to encapsulate that sweet and sour flavour. -
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“PERFUME OF HAUT CUISINE” Sherry vinegar is probably the best vinegar considered the world. Aged by the traditional solera system and hatcheries in American oak casks, vinegar 1/24 Lustau Reserva comes from only 24 boots and has an average age of 10 years. Vinagre Lustau Reserva is mahogany color, aromatic and intense, reminiscent of Oloroso. This unique vinegar is appreciated by chefs worldwide for their quality and uniqueness for a development of all kinds of recipes and as a complement to salads and roasted peppers. -
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Capirete is characterised by its intense amber colour with touches of mahogany. Its acetic aroma has hints of dried fruits and qualities derived from its ageing in wooden barrels. Its full-bodied flavour and well-balanced taste is strongly reminiscent of the wines from which it is created. This Sherry Vinegar enhances all types of kitchen: dressing, cold sauces, meats, fish. -
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7 year aged, Organic, unfiltered & unpasteurised, Heron Valley Raw Cider Vinegar has the all important live vinegar mother for those wanting to gain the best health benefits for using Cider Vinegar -
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This condiment, with its ancient tradition, is one of the Modena area’s most famous products. Made from the must of seven typical grape varieties and prepared with passionate skill by master vinegar-makers, it undergoes lengthy refining in casks of choice wood. Its use adds value to cuisine of all styles from traditional to creative and innovative, enhancing the flavour of both simple and the most elaborate dishes. -
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This Truffle Salt is made by mixing traditional salts with pieces of white or black truffle. Use it as a finishing garnish with any dish - with just a few grains of this salt, you can enrich the flavour of anything you cook with.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm