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- VEGAN
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The Chipotle smoked chilli is widely used in Mexican cooking for adding smokey flavour and heat to stews, soups, table sauces and marinades. -
- GLUTEN FREE
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The 'Morita' Chipotle [chee-POT-lay] is a smoked and dried Jalapeno chilli. They are just over 2" long and just over 1" wide and a deep red colour. They are great for rehydrating and making sauces or flavouring simmering soups and stews. -
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Bullet chillies are fragrant and fruity with a medium to hot heat. Great to add to stir frys, soups and sauces. Chop or tear into pieces. -
- GLUTEN FREE
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The Bhut Jolokia (a.k.a. Naga Jolokia or Ghost) was the first chilli to be measured at over 1 million Scoville units - the first of the 'super' chillies. At that heat rating, they are 4 times hotter than the average Habanero or Scotch Bonnet but with the same fruity flavour. Please note: these chillies are imported from Assam, India. These chillies are very, very hot. We recommend taking precautions when handling them. Being three times hotter than an Orange Habanero, our suggestion for cooking with these chillies is to use a small amount to start with. If you want to try these chillies as a sauce, please see the Bhut Jolokia sauce. -
- GLUTEN FREE
- VEGAN
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Aleppo is a Turkish/Syrian chilli pepper, named after the Syrian town on the Silk Road spice route. It is also know as Pul biber. The Aleppo chillies are semi-dried, crushed with salt into rough flakes and oiled to give a mild/medium heat with a fruity, tangy flavour. Great for sprinkling on anything and everything! Used by Nigella in her Turkish eggs recipe and many others. -
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Delicately reduced Balsamic Vinegar of Modena with the deep and musky aroma of truffle. A truly distinguished balsamic glaze which can be drizzled over caprese salads, thin-crust pizzas or even vanilla ice cream. -
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This Crema Classic Giusti is an Italian extra virgin olive oil with a unique blend of aromas and flavours. The oil has a rich and creamy texture, making it ideal for cooking, baking, and even used as a finishing oil. Mellow and sweet, this glaze pairs wonderfully with a fresh cheese and tomato salad. -
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A creamy sauce made with sun-dried tomatoes, parmesan cheese, basil, and olive oil. Ideal for pasta, sandwiches or as a seasoning for savoury dishes. -
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This Lapsang Souchong produces a light tawny infusion and has a smooth and full-bodied taste with a smoky aroma from the tea leaves being smoked over pine fires. Known as the” smoky tea” this is one of the most distinctive black teas in the world, gown in the Fujian province of China. This one has got us divided here at Westcountry Tea. Some of us love it, others hate it, you decide! -
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English Breakfast tea produces a deep cognac coloured infusion with a smooth and rich malty flavour. Naturally Caffeinated. Our rich blend of Assam, Kenyan and Ceylon teas make a comforting brew with well-rounded flavours. This tea isn’t just for breakfast, it can be enjoyed all day long! This English Breakfast Tea produces a deep cognac coloured infusion with a smooth and rich malty flavour and a fresh tea aroma. 100% plastic free Packaging! Inner clear bag 100% compostable and biodegradable. Outer box 100% recyclable cardboard printed with vegetable ink. -
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Named after the northeast region of Assam in India, the world’s largest tea growing region, is what is used to give English Breakfast Tea its beloved malty flavour! Assam tea produces a burnt amber infusion with a full bodied strong malty taste. 100% plastic free Packaging! Inner clear bag 100% compostable and biodegradable. Outer box 100% recyclable cardboard printed with vegetable ink. -
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Devonshire tea’s Earl Grey is a fragrant blend of teas from ethical estates in India and Africa, delicately-scented with the citrus aroma of Bergamot. High-grade tea sourced only from ethical estates to protect tea workers and their environment. Blended and packed in the UK into individually-wrapped "stitched" teabags, which don't contain glue or staples like others.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm