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- GLUTEN FREE
- VEGAN
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The hottest yet from South Devon! Made with Devon grown Carolina Reaper chillies which have measured at over 2 million Scoville Heat Units! This extremely hot sauce is made with just fresh Reaper chillies, spirit vinegar and salt. -
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Collected from the hedgerows and pasture fields of North Devon this finely granulated, delicately flavoured honey will set hard with time. Devon Flower Honey is one of our most popular honeys, the bees make this during the summer months when they are gathering pollen from the hedgerows and white clover fields surrounding them. It has a mild but tasty flavour and has been left to naturally granulate, giving it a lovely thick texture. Perfect for smothering over hot toast. Taste the countryside – season: summer. Packed in an attractive hexagonal jar. -
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Premium Canned Tuna, made by experienced hands who select the best pieces to give customers the highest quality. Its elaboration follows a meticulous traditional process, paying careful attention to every detail of the products Arroyabe make, enabling them to provide best quality canned tuna. Yellowfin Tuna is one of the best tuna species whose meat is fine, light, and flavoursome. It is healthy, nutritious, and prevents cardiovascular diseases. -
- GLUTEN FREE
- VEGETARIAN
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Containing the full range of Can Bech Signature Cheese pairing flavours in individual jars, each one is distinctively flavoured and artisan-crafted using fruits, nuts and spices to enhance the flavours of specific kinds of cheeses. -
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These superior grade pitted extra jumbo Kalamata olives are produced especially for Lefktro by the Agro Sparta Cooperative, in an area of Greece famous for its olive groves. The olives are cured in sea salt brine then immersed in wine vinegar to preserve them and cultivate a light, fruity flavour. These juicy, purple olives are of the finest quality and pair perfectly with a full-bodied red wine, make a delicious tapenade or a great addition to rich dishes and meze. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
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This award winning oil, is grown, pressed and bottled on the family farm, ensuring 100% traceability. Bell and Loxton cold pressed rapeseed is perfect for all your culinary needs from dipping, drizzling, baking, roasting and stir-fries. It has a delicious nutty taste and a lovely clean, clear yellow colour. With half the saturated fat of olive oil, good source of Omega 3, 6 and 9 and Vitamin E it makes it the healthier option. -
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Hand made in small batches when Morello cherries are in season. Unlike many jams & conserves, the cherries are preserved whole in a sweet, thick syrup and retain their firm texture. These Kew compotes are inspired by the Greek custom of spoon sweets. Made when fresh fruit is in abundance and preserved for the colder months, guests are traditionally offered a spoon of compote next to a cup of Greek coffee and a glass of water, in a true gesture of hospitality and connection through food. Try a dollop of decadently sweet Morello Cherry Compote with thick Greek yoghurt and ice cream, serve with pancakes or add it to your favourite cheesecake recipe. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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Hand made in small batches and cooked in copper bowls to ensure the fruit remains firm and whole, this Wild Fig Compote is inspired by the Greek custom of spoon sweets. Made when fresh fruit is in abundance and preserved for the colder months, guests are traditionally offered a spoon of compote with a cup of coffee in a true gesture of hospitality and connection through food. The firm texture of these wild figs makes it the perfect accompaniment to thick Greek yoghurt or ice cream, but it’s also delicious served with cheese. -
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Proudly introducing Cantabrian anchovies, sustainably caught each spring in the Bay of Biscay. These are premium anchovies, renowned for their meatiness, smooth texture and intense flavour. Engraulis Encrasicolus are found only in the Bay of Biscay. The Arroyabe fishermen use purse seine nets cast over the surface of the sea in order to eliminate collateral catch and enable the long term survival of the species. Please keep chilled. -
- ORGANIC
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MSC labelled albacore tuna, caught one by one using the traditional art of fishing. Arroyabe adds organic extra virgin olive oil from organic farming. Highest quality in every sense. The white tuna in organic olive oil has an excellent flavour and aroma, and it is made in a manner that respects the standards for ecological agriculture and MSC based sustainable fishing practices. Mixing both, we get the best product for its intense and deep flavour.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm