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Cornish Sea Salt Co has taken the zest from their Lemon & Thyme combo, and added a fiery kick of black pepper plus a hint of turmeric, with their signature Cornish Sea Salt Crystals. Sprinkle over a simple mackerel salad or some steamed green veggies for fresh lemony flavour. -
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Two simple ingredients and nothing else. Cornish Sea Salt Company's Garlic Sea Salt is a special blend of sea salt and roasted garlic. With the depth of flavour and a mellow sweetness by slow-roasting the garlic bulbs, Really Garlicky can substitute fresh garlic in any recipe, and a pinch and a scrunch is all it takes to get the same great flavour. The 55g pot is perfectly sized to take centre stage on your dining table or to pack away with a summer picnic. -
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Take two ancient and well-travelled ingredients: sea salt and chilli, carefully blend them up together and you get a briny burst of heat with every pinch. Fresh zingy notes of the sea are shot through with the rounded heat of a luxury chilli mix. With just over 40% sea salt, this version also contains a Santa Cruz chilli blend, Jalapeño pepper, garlic, onion, red pepper and tomato. Guaranteed to set the simplest of dishes alight. -
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Cornish Sea Salt Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Allowing tastes to build and evolve, they are perfect as a natural finishing salt, dissolving quickly to give an initial hit of sea saltiness and splashing a little alchemy onto the simplest of dishes. Use to complement and transform rather than to dominate and define. This 150g pot is conveniently kitchen-sized for easy access to some tasty, sea salt seasoning while cooking. -
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Cornish Sea Salt Co. has captured the freshness and purity of the Atlantic Ocean in pots of Cornish Sea Salt Original Crystals. The unique mineral profile of the crystals delivers zing, zest and sweetness to your cooking. The crunchy crystal formation adds texture and delicious little pockets of saltiness. Naturally lower in sodium and containing over 60 healthy trace minerals, the Original Crystals really pack a punch so you’ll get away with using 30% less than other salts for the same intensity of flavour. Perfect for family use and will fulfill the most obsessed salt users culinary needs! -
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The unique mineral profile of the crystals delivers zing, zest and sweetness to your cooking. The crunchy crystal formation adds texture and delicious little pockets of saltiness. Naturally lower in sodium and containing over 60 healthy trace minerals, the Cornish Sea Salt Co. Original Crystals really pack a punch so you’ll get away with using 30% less than other salts for the same intensity of flavour. This 225g pot is perfect for day-to-day cooking and an essential kitchen accessory for any food lover. -
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This delicious paste has been specially formulated from a blend of pods, seeds and extracts. Each tube is full to bursting with at least 20 pods worth of extract, a concentration which minimises flavour bake-off. A little goes a long way so keep this store cupboard essential in a cool place and it will last for 2 years. Add to porridge, pancakes, natural yoghurt, marinades, desserts and all home-baking. -
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This natural extract provides all the intense flavour of Madagascan vanilla in a convenient liquid form. Most importantly, it’s NOT vanilla essence. Use in all home-baking and desserts, add a few drops to your favourite cocktail or homemade lemonade. -
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Smoked paprika is a very powerful spice with a distinctive smoky flavour which is readily imparted and delicious in soups, stews, sauces, over eggs, poultry, added to mayonnaise and marinades. -
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Harissa is a fiery chilli paste from Tunisia in North Africa traditionally used alongside couscous but also useful to add to soups, stews and sauces and to rub over chicken breasts. -
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The combination of chillies, salt and spices makes this a great tasting rub and the brown sugar helps to caramelise and intensify the flavours, when baked onto meat or vegetables. It is a classic rub to make sweet and spicy pork ribs and also makes delicious spicy cauliflower steaks. Use it on any meat, by rubbing into the flesh, leaving to marinade for a few hours or overnight in the fridge and then roasting, grilling or BBQing. On vegetables, just sprinkle over and roast or grill. -
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The Pasilla chilli (pronounced pah-SEE-yah - meaning "little raisin" due to the wrinkled skin) is dark brown when ripe and turns almost black when dried. This chilli is commonly used in conjunction with Ancho Poblano and Ancho Mulato chillies to make Mexican mole sauces. The fruits are a very dark brown colour, long (8") and just under 2" wide. Flavour: liquorice and dried fruit. Must be cooked before eating.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm