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Transform any ordinary moment with Sanpellegrino Pompelmo. Amazingly zesty and thirst-quenching, the gorgeous sun-ripened grapefruit from the citrus groves in the Mediterranean gives Sanpellegrino Pompelmo its unique characteristics. An opaque yellow in color with just the right amount of carbonation, the aroma of juicy grapefruit fills the nose. A sip starts sweet and ends with a lingering taste of juicy squeezed grapefruit that dances across your tongue. Whip up some crocchè, or fried polenta, open up a Pompelmo, and enjoy a splash of the Mediterranean sunshine! -
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This Asian sauce-bomb began life at a charity event helping the Amazon Rainforest and is now a total staple. It has a mild spice so that you can experience other keynotes like brown miso and sesame. Use it to sex-up soba noodles, edamame, wilted spinach and stir-fries. Elevate an avocado on toast or toss through an onion anchovy pasta for a fusion feel. Boring boiled vegetables will never be the same again!
Saucy rating - a bit spicy! -
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This is for those who like Asian heat and a good crunch! A medley of Korean chilli and ginger to get you dancing the rumba. Smash it on roast aubergine, smear onto a sirloin steak, smooch over grilled asparagus. Add to veggie soup or bowl of ramen to take things to the next level. Like a true salsa, the depth of flavour and rhythm carries on long after the first bite.
Saucy rating - well spicy! -
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Smokey, seductive and a little bit sweet, this “white pesto” is perfect for smothering over your fried eggs and steamed broccoli day after day. Stir a spoon into lunchtime dressings and make a raw rainbow bowl come alive, or use it to vamp up your Sunday roast chicken. Deep, soothing and sultry – this sauce is completely smoking!
Saucy rating - saucy but not spicy! -
- GLUTEN FREE
- VEGAN
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Like its namesake this sauce will Sting you! Packaged in a pocket-sized bottle as you only need one drop for extreme heat. If you love Hot Chillies you'll love this sauce, just go steady when you try it until you know how much you need to reach the perfect heat. This extremely hot and fruity sauce is made with just fresh Scorpion chillies, spirit vinegar and salt.