-
- VAT
This Asian sauce-bomb began life at a charity event helping the Amazon Rainforest and is now a total staple. It has a mild spice so that you can experience other keynotes like brown miso and sesame. Use it to sex-up soba noodles, edamame, wilted spinach and stir-fries. Elevate an avocado on toast or toss through an onion anchovy pasta for a fusion feel. Boring boiled vegetables will never be the same again!
Saucy rating - a bit spicy! -
- VAT
This is for those who like Asian heat and a good crunch! A medley of Korean chilli and ginger to get you dancing the rumba. Smash it on roast aubergine, smear onto a sirloin steak, smooch over grilled asparagus. Add to veggie soup or bowl of ramen to take things to the next level. Like a true salsa, the depth of flavour and rhythm carries on long after the first bite.
Saucy rating - well spicy! -
- VAT
Smokey, seductive and a little bit sweet, this “white pesto” is perfect for smothering over your fried eggs and steamed broccoli day after day. Stir a spoon into lunchtime dressings and make a raw rainbow bowl come alive, or use it to vamp up your Sunday roast chicken. Deep, soothing and sultry – this sauce is completely smoking!
Saucy rating - saucy but not spicy! -
- GLUTEN FREE
- VEGAN
- VAT
Like its namesake this sauce will Sting you! Packaged in a pocket-sized bottle as you only need one drop for extreme heat. If you love Hot Chillies you'll love this sauce, just go steady when you try it until you know how much you need to reach the perfect heat. This extremely hot and fruity sauce is made with just fresh Scorpion chillies, spirit vinegar and salt. -
- VEGAN
- VEGETARIAN
- VAT
A typical southern Italian delicacy, this deliciously soft baked fig ball is rich with liquorice and caramel flavours. Juicy Dottato figs from Calabria are slowly baked to preserve them in a natural, traditional way. Fresh figs are picked from the tree when they are well matured, then dried. Later, after slowly baking them in their own juices, they are hand-shaped into balls and wrapped in fig leaves. The slow baking process brings out the rich, caramel flavours. Slice this delicious fig ball and serve pieces with ice cream, soft pecorino cheese, fresh ricotta or a wedge of provolone piccante.