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Seggiano thin, crispy tropea onion flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board. -
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Nestled in the heart of Lazio, at the foot of the Abruzzo, Lazio and Molise National Park, lies Pastificio Zaffiri – home to Mastri Pastai Bettini pasta. Here, a time-honoured pasta-making tradition has been perfected over more than a century. Crafted from Lazio-grown durum wheat, blended with pure spring water, and shaped using traditional bronze dies, Bettini pasta is slowly dried at low temperatures to preserve its exceptional flavour and texture. The result is a pasta of exceptional quality and character with distinctive taste and texture. -
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With its distinctive short, ridged tubes, mezze maniche – literally meaning “half sleeves” in Italian – is a pasta shape made for capturing flavour. Shorter than rigatoni but similar in shape, mezze maniche holds onto sauces exceptionally well, thanks to its ridges and hollow centre. Whether paired with a hearty meat ragù, creamy carbonara, or simply dressed with olive oil and pecorino, it brings texture and depth to every bite. -
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Nestled in the heart of Lazio, at the foot of the Abruzzo, Lazio and Molise National Park, lies Pastificio Zaffiri – home to Mastri Pastai Bettini pasta. Here, a time-honoured pasta-making tradition has been perfected over more than a century. Crafted from Lazio-grown durum wheat, blended with pure spring water, and shaped using traditional bronze dies, Bettini pasta is slowly dried at low temperatures to preserve its exceptional flavour and texture. The result is a pasta of exceptional quality and character with distinctive taste and texture. -
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A deeply savoury and tweedy-textured cracker. Made with deconstructed beer ingredients with a generous splash of English Ale, Miller's Ale Crackers would leave you drunk on warmth and comfort. -
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They dug potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. Baked by hand using the finest quality flour and water, these crackers have a satisfying toasty finish. -
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Millers have combined smoked flour with red hot chilli, to create a square cracker that more than lives up to its name. Smoky and fiery combined with a coarse and crumbly texture, these crackers are the best tributes to fire. -
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These golden green square crackers have a lovely crisp texture with an aroma of the sea with a delicious Umami seaweed and salty flavour. -
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A Caribbean-style sauce with all the wonderful flavour of the Habanero chilli. This sauce can be added generously as a condiment or used as an ingredient in chillies, curries, soups and stews. -
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Medium-hot, traditional Mexican sauce made with our oak-smoked Jalapenos. It is delicious with eggs, sausage and mash, stews and con-carnes or in tortilla wraps with chicken or beef. You can also make a snacking dip by adding a little chipotle sauce to sour cream or mayonnaise. -
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Mild to medium hot. Try it as a dip or added to a stir-fry, rice dishes or a warm salad. Add this gluten free and vegan friendly sauce to fish cakes, prawns or crabs to make a great Thai dish.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm