-
- GLUTEN FREE
- VAT
Out of stockKansas City is a melting pot of BBQ traditions but the rub style from within the city boundaries tends to be spicy and sweet. No meat is off limits and is served lathered with a thick, sweet and sticky BBQ sauce. The base for great tasting BBQ is the dry rub and BOHNS Kansas City Rub delivers an outer crust ideal for any sauce. BOHNS dry rubs add flavour, colour, and help produce the heavy, smoke infused, outer spice crust so desired by BBQ pit masters. The dry rub should be generously and evenly sprinkled all over the meat, and left to rest at room temperature for unto an hour before cooking. This simple process will let the seasoning 'sweat' into the meat and deliver great enhanced flavour. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
- VAT
Out of stockUnleash the essence of Mexico with this hot and aromatic Mexican curry paste. An irresistible blend that ignites authentic Mexican style flavours in every dish, ensuring a culinary adventure like no other. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
- VAT
This organic Sweet Thai Chilli Dipping sauce is great for dipping, or adding to salads and rice dishes. This deliciously sweet sauce has a delicate balance between the sweetness cane sugar, the freshness of lime, and the subtle heat of red chilli. Suitable for vegetarians and vegans, and also gluten free. -
- GLUTEN FREE
- VAT
Sale!Made with a well-known sherry with its very characteristic aroma and flavour, this sauce is made in a gelled format to achieve a subtle and elegant pairing. It combines fantastically with products that are bit fattier like those derived from duck, such as foie mi-cuit, terrines or foie mousse. -
- GLUTEN FREE
- VAT
Sale!Caramelised onion slow cooked in white wine, a touch of vinegar and raisins. It is ideal to serve with broiled red meats like a good filet, or beef or veal entrecôte. It has just the right hint of sweetness to accompany the best meat dishes without smothering their flavours! -
- GLUTEN FREE
- VAT
Sale!Mango with green pepper creates a sweet and sour pairing made from fruit and vegetables adapted to the Mediterranean style. A very original blend of flavours for oily fish recipes like grilled anglerfish with vegetables or filet of hake in batter with baked potatoes. -
- VAT
These tiny and vibrant yellow Lily Peppers® are cured in a sweet, fresh and tangy brine to give a piquant pearl of yellow pepper. Eat as a snack, antipasti or as a tapas ingredient. Add to any grain, rice or pasta dish or jazz up your pizza with a mix of both yellow and red Lily Peppers®. Heat rating: 1 (very mild, doubt you’ll notice) -
- VAT
This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda and soaked in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
Taste of the West GOLD award winner, 2023!