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Bring a little luxury to the festive season with these Foxcombe Bakehouse Mince Pies. Handmade in Devon using local free range eggs and authentic ingredients, these mouth watering mince pies will make the perfect addition to any Christmas table. Best served them warm with a dollop of clotted cream for a proper Devon Christmas experience. Each pack contains 6 mince pies with a total weight of 275g. -
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Foxcombe Bakehouse products are handmade in Devon using only the finest local ingredients. These delicious Spiced Cranberry and Orange All Butter Shortbread make for the perfect festive treat or as a part of a seasonal hamper. -
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Bold and savoury, these sun-soaked tomatoes add depth to the simplest dish. Try stuffing Portobello mushrooms with sun dried tomato bits, parsley, feta and ricotta, or mix with cheese and encase in golden puff pastry. Alternatively, use as a topping on your favourite pizza. -
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Delicious mixed Greek olives ready to serve and marinated in oil and mixed herbs. Perfect in salads. -
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This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda and soaked in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
Taste of the West GOLD award winner, 2023!
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This chocolate bar is made from cocoa beans grown south of the Maracaibo basin in Venezuela. Sur del Lago translates as 'south of the lake'. EXE Chocolate have paired this outstanding cacao with seaweed harvested in Devon by Ebb Tides. The salty, umami flavours in the seaweed complement the deep nutty and earthy notes of the cacao perfectly. -
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A delicious snack comprising mixed nuts with hints of Italian Black Truffles and Sea Salt. Gluten free and suitable for vegans. -
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Life is better with a dash of deliciousness. These cashews are oven roasted to perfection then tumbled with sea salt and black pepper to make the perfect savoury snack. Gluten free and suitable for vegans. -
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A delicious premium pasta from Granoro in Bari, southern Italy. Made with only the finest durum wheat semolina flour, this is a wonderful pasta which goes very well with a range of sauces and toppings. Allergens: The following allergens are present in this product
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Granoro Spaghetti Dedicato dried pasta. This fine pasta is produced using only the core of durum wheat kernels to produce pasta with a high gluten content. Allergens: The following allergens are present in this product -
A cracker produced from ancient wheats - grown, harvested and stone milled in the heart of Devon. The sourdough is mixed with honey, olive oil, Devon sea salt and Kampot black pepper and partnered with King Oyster mushrooms to form a light sourdough cracker reflecting hints of sea salt, gentle heat and umami mushroom. -
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Inspired by Grandad Charlie's passion from growing his own tomatoes throughout his life, our NEW tomato chutney is the perfect condiment for meats, cheeses, the BBQ, as a dipping sauce, a tasty addition to any salad or enjoy a generous dollop with your favourite pie!
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm