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The combination of chillies, salt and spices makes this a great tasting rub and the brown sugar helps to caramelise and intensify the flavours, when baked onto meat or vegetables. It is a classic rub to make sweet and spicy pork ribs and also makes delicious spicy cauliflower steaks. Use it on any meat, by rubbing into the flesh, leaving to marinade for a few hours or overnight in the fridge and then roasting, grilling or BBQing. On vegetables, just sprinkle over and roast or grill. -
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Roman long stem artichokes have the long tender stem left on and are sold tinned in oil and vinegar. Perfect for antipasti selections and accompanying dishes. Exceptional value and high quality (d/w 1.35kg) -
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A lighter oil, suitable for a table condiment for guests to dress their own salads, pasta and much more. -
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The famous South Devon Chilli Jam is now available in this HOT version - the same wonderful flavour as the original, but a bit hotter! Chilli Jam is very versatile: great with cheese, cold and hot meats, eggs, fish and seafood…. Try Chilli Jam with scones and cream cheese for a savoury cream tea, delicious! It's also great for making super-quick Canapes, add a dash to a cracker with a slice of brie or goats cheese - in fact, we can't think of a cheese that it doesn't go with!! -
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- VEGETARIAN
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As vibrant as the cranberry and raisins they’re made of, Miller’s Gluten-Free Cranberry and Raisin Toast are fruity slices of heaven. Gluten-free and rich, you can have them as savoury flavours or on their own. -
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Out of stock
Stunning Salt Pig, measuring approx 13cm in height. It's a lovely little pig! No need for a lid, as he'll keep your salt nice and dry. Handmade in Cornwall. -
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This chocolate bar is made from cocoa beans grown south of the Maracaibo basin in Venezuela. Sur del Lago translates as 'south of the lake'. EXE Chocolate have paired this outstanding cacao with seaweed harvested in Devon by Ebb Tides. The salty, umami flavours in the seaweed complement the deep nutty and earthy notes of the cacao perfectly. -
- GLUTEN FREE
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Pairing super fruity beans from Uganda with oats for this vegan dark milk bar as the bright cherries and apricots sing out through the added oats so that you can still clearly taste the base flavours in the cacao.
Taste of the West GOLD award winner, 2023!
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This delicious chococlate bar contains beans which have been selected for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel.
Taste of the West GOLD award winner, 2023!
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Cacao and coffee share many commonalities including their huge flavour profiles. Pairing the ‘Neighbourhood’ blend of coffee beans from Exe Coffee Roasters with Venezuelan cocoa butter and hazelnuts to create a creamy, vegan alternative to white chocolate bar which is finished with a sprinkle of crushed coffee beans.
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Out of stock
This is a 60% dark milk chocolate made with El Salvador cacao and Exmoor Tea’s Earl Grey, finished off with a sprinkling of blue cornflowers.
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This chocolate bar is made from cocoa beans grown and processed by Afromuvaras, a women’s association in the Las Varas area of Tumaco, Colombia. With notes of caramelised banana, ripe orange, cocoa, toasted nuts, eXe Chocolate have used their expertise to really bring out the flavour in this bar.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm