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Anpellegrino Aranciata is Italy’s famous aranciata, with a history dating back to 1932. The quality of the ingredients gives the iconic Aranciata its lively orange colour, with fine bubbles that are pleasantly visible to the eye. Delicate on the nose with notes of juicy squeezed orange juice, Sanpellegrino Aranciata has a medium sweetness that is balanced with subtle bitter notes of natural orange that is carried through to a caramelised orange finish, creating a truly unique taste that dances in the mouth. Sanpellegrino Aranciata is best served cold at 2-4° C. Garnish with an orange slice or juniper berries to elevate the unique flavours of this drink. -
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Be transported to the lemon groves of Italy with Sanpellegrino Limonata. With 16% of juice from Southern Italian ripe lemons, Sanpellegrino Limonata is in a league of its own. Its delicate yellow colour and clean and crisp mouth-feel is harmonised by its intense bouquet of zest and lemon juice. Smooth on the palate, Sanpellegrino Limonata is a delicately balanced drink with fresh and tart notes that linger in the mouth, with the perfect sweet touch to end. Sanpellegrino Limonata is best served cold without ice. Garnish with fresh raspberries or mint for an expert finish. -
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Out of stockSanpellegrino Limone & Menta is an enlightening combination of zesty lemons and aromatic mint for those who like tradition with a twist. Sun-ripened Mediterranean lemons lend their natural opaque yellow colour with a light carbonation that gives it the perfect refreshing effervescence. On the nose it’s a delicate affair, with the intense aroma of juicy picked lemons that are tinted ever so slightly with the familiar scent of mint. A medium sweetness tickles your tongue but engulfs with the flavour of tasty lemon, all to a perfect balance between sour and sweet. Light undertones of mint follow throughout from the beginning to the end. -
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The glistening rosey-red and light effervescence of Sanpellegrino Melograno & Arancia is lust at first sight. Made with the delicious juices of orange and pomegranate, its bouquet blooms of gently sun-ripened oranges blended expertly with elegant pomegranate to create a fresh tartness that is just on the right side of sweet. Match with a tuna tartare or an orange salad, and enjoy the revitalizing taste of Melograno & Arancia that embraces the bubbly, carefree lifestyle of Italy. -
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Transform any ordinary moment with Sanpellegrino Pompelmo. Amazingly zesty and thirst-quenching, the gorgeous sun-ripened grapefruit from the citrus groves in the Mediterranean gives Sanpellegrino Pompelmo its unique characteristics. An opaque yellow in color with just the right amount of carbonation, the aroma of juicy grapefruit fills the nose. A sip starts sweet and ends with a lingering taste of juicy squeezed grapefruit that dances across your tongue. Whip up some crocchè, or fried polenta, open up a Pompelmo, and enjoy a splash of the Mediterranean sunshine! -
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Sale!A blend of sea salt with cracked black peppercorns, red pepper and green peppercorn and not forgetting the pimento. Why settle for the same old ground black pepper and table salt when you can do so much better? Perfectly sized to take centre stage on your dining table or to pack away with a summer picnic. -
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This Asian sauce-bomb began life at a charity event helping the Amazon Rainforest and is now a total staple. It has a mild spice so that you can experience other keynotes like brown miso and sesame. Use it to sex-up soba noodles, edamame, wilted spinach and stir-fries. Elevate an avocado on toast or toss through an onion anchovy pasta for a fusion feel. Boring boiled vegetables will never be the same again!
Saucy rating - a bit spicy! -
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This is for those who like Asian heat and a good crunch!  A medley of Korean chilli and ginger to get you dancing the rumba. Smash it on roast aubergine, smear onto a sirloin steak, smooch over grilled asparagus. Add to veggie soup or bowl of ramen to take things to the next level.  Like a true salsa, the depth of flavour and rhythm carries on long after the first bite.
Saucy rating - well spicy!