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Seggiano thin, crispy tropea onion flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board. -
- GLUTEN FREE
- VEGAN
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Mild tomato & caramelised onion curry sauce. Fabulous to compliment any meat, vegetable or fish dish. A gluten-free, dairy-free and vegan-friendly sauce retaining the authentic flavour and texture to enhance your dishes. -
- GLUTEN FREE
- VEGAN
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Tomato based sauce with roasted and ground spices. Perfect with dark meat like beef, goat, venison and duck. Just hot enough to tickle your taste buds. It's a mother Indian Kadai Sauce and it is used as a base for Indian jalfrezi, Rogan Josh, Pasanda and Masala sauce. Also perfect for slow cooker dishes. -
- GLUTEN FREE
- VEGAN
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Authentic award-winning Indian Korma sauce made with braised onion, cashew nuts and coconut sauce with aromatic spices. This versatile sauce is perfect with chicken, turkey, beef, lamb, sea food, root vegetables and lentils. -
- GLUTEN FREE
- VEGAN
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Classic, naturally set, apple chilli jelly, flavoured with elderflowers creates this wonderful flavour combination. Try a teaspoonful on ice cream or cheesecake. Chilli Jelly is also excellent with cold meats and cheeses or how about mixing a teaspoonful into some peanut butter for a great sandwich filling or toast-topping. -
- GLUTEN FREE
- VEGAN
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Hot Chilli Jelly is made from just Bramley apples, sugar, and fresh chillies. Chilli Jelly is excellent with all cheeses and meats. Try it instead of apple sauce, with roast pork, or in a tuna sandwich! It can also be used with desserts such as cheesecake and pancakes. Try mixing a teaspoonful into some peanut butter! -
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Amaretto d’Italia is one of the best sellers of the Italian pastry tradition. Enriched with Sicilian almonds, its characteristic bitter-sweet taste comes from apricot kernels. Perfect any time of day, on their own or with tea or coffee, these cookies are also a delicious ingredient to enrich your desserts, both creamy and baked. -
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A traditional chutney recipe with a mild chilli heat. Great for cheese & crackers or in sandwiches. Try a couple of spoons with a pasty or a ploughmans. -
- GLUTEN FREE
- VEGAN
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Containing the finest pure and natural ingredients, these French Rosemary Almonds make for a light and aromatic snack. Great taste award winner 2022. Gluten free and suitable for vegans. -
- GLUTEN FREE
- VEGAN
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A delicious snack comprising mixed nuts with hints of Italian Black Truffles and Sea Salt. Gluten free and suitable for vegans. -
- GLUTEN FREE
- VEGAN
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These roasted peanuts, almonds and cashews are mixed with fennel and chipotle chilli adding spice to your snacking experience. Gluten free and suitable for vegans. -
- GLUTEN FREE
- VEGAN
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Mr Filbert's sweet and salty cashews tumbled with sweet cane sugar and sea salt over warm, buttery cashews produced a moreish Chicago-popcorn style snack.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm