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With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods. Heat rating: 2 (Oooh, a bit warming… oh yes there it is, but then arghhh, it’s OK) -
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Pure Extra Virgin Olive Oil from a family farm in Messinia, Greece. This oil is cold-pressed, without the use of heated machinery and is simply 100% crushed olives from the recent harvest - Gorgeous! -
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This Giusti Glaze with Balsamic Vinegar of Modena and Fig is creamy and delicate, with sweet notes from this delicious fruit. To be added directly or used for glazing. Can be served with salads, cooked and raw vegetables, white meats and fresh fruits. -
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Tuscan cantuccini biscuits with a difference - these are handmade in small batches with candied orange peel and pieces of dark chocolate. This unique recipe delivers delicious chocolate and orange flavours with each bite. Each biscotto is handmade in Tuscany with organic butter and eggs. Perfect for enjoying with your morning coffee or as a mid-afternoon pick-me-up with tea. -
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Organic garlic oil. An excellent cold pressed extra virgin olive oil with a soft and smooth infused garlic flavour. Fresh, organically grown garlic cloves are crushed and immersed in extra virgin olive oil for several days, to infuse the aroma and flavour of the garlic. This infusion brings a soft garlic fragrance to the oil, a delicious and mellow compliment to delicate dishes and raw food. -
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Spicy Harissa meze, made from a mix of chillies & red peppers blended with extra virgin olive oil and garlic – use as a dip, add to sauces & marinades, or to coat meat or vegetables for barbecue and roasting.Perfect for lovers of anything spicy & vegan friendlly -
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A morning classic, this 100% pure orange juice is cold-pressed from the finest hand-picked Valencia oranges and absolutely nothing else. Best served chilled by itself or mixed in a classic Screwdriver or Tequila Sunrise. -
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This white chocolate gets its lovely caramelised colour and taste by toasting the milk powder in the oven before adding it to the melanger (grinder used in small-batch chocolate making). The toasted milk is combined with delicate Colombian cocoa butter and raw cane sugar. The result - a delicious and creamy, caramel biscuit flavoured bar.
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Sale!
This staple of Mediterranean cooking has a robust and earthy flavour and is known for its soothing, anti-microbial properties. Oregano is the perfect partner to tomato dishes, pizza and bakes, and also shines in roasts and slow-cooked stews. -
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Kansas City is a melting pot of BBQ traditions but the rub style from within the city boundaries tends to be spicy and sweet. No meat is off limits and is served lathered with a thick, sweet and sticky BBQ sauce. The base for great tasting BBQ is the dry rub and BOHNS Kansas City Rub delivers an outer crust ideal for any sauce. BOHNS dry rubs add flavour, colour, and help produce the heavy, smoke infused, outer spice crust so desired by BBQ pit masters. The dry rub should be generously and evenly sprinkled all over the meat, and left to rest at room temperature for unto an hour before cooking. This simple process will let the seasoning 'sweat' into the meat and deliver great enhanced flavour. -
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These cherry tomatoes are ripened under the Mediterranean sun and lightly roasted, which concentrates their natural sugars and softens the skins. They are an irresistible antipasto on bruschetta and add an intense burst of tomato flavour to pastas, soups and rice dishes.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm