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- GLUTEN FREE
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This Smoked Apple Chilli Jelly is made from Bramley apples, sugar, fresh and smoked chillies and natural smoke flavouring. It's excellent on a cheeseboard, or with hot or cold meats. Try it instead of apple sauce with a roast dinner, alongside sausages, on your ploughmans, or generously slathered on a pork pie! -
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The combination of chillies, salt and spices makes this a great tasting rub and the brown sugar helps to caramelise and intensify the flavours, when baked onto meat or vegetables. It is a classic rub to make sweet and spicy pork ribs and also makes delicious spicy cauliflower steaks. Use it on any meat, by rubbing into the flesh, leaving to marinade for a few hours or overnight in the fridge and then roasting, grilling or BBQing. On vegetables, just sprinkle over and roast or grill. -
- GLUTEN FREE
- VEGAN
- VAT
The famous South Devon Chilli Jam is now available in this HOT version - the same wonderful flavour as the original, but a bit hotter! Chilli Jam is very versatile: great with cheese, cold and hot meats, eggs, fish and seafood…. Try Chilli Jam with scones and cream cheese for a savoury cream tea, delicious! It's also great for making super-quick Canapes, add a dash to a cracker with a slice of brie or goats cheese - in fact, we can't think of a cheese that it doesn't go with!!