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The Carolinas are divided North and South and the difference between their BBQ is identified by the type of sauce used. The rubs focus on the earthy spice flavours of paprika and chilli with the added kick of pepper. So be assured, BOHNS Carolinas rub will deliver great flavour in abundance BOHNS dry rubs add flavour, colour, and help produce the heavy, smoke infused, outer spice crust so desired by BBQ pit masters. The dry rub should be generously and evenly sprinkled all over the meat, and left to rest at room temperature for unto an hour before cooking. This simple process will let the seasoning 'sweat' into the meat and deliver great enhanced flavour. -
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Kansas City is a melting pot of BBQ traditions but the rub style from within the city boundaries tends to be spicy and sweet. No meat is off limits and is served lathered with a thick, sweet and sticky BBQ sauce. The base for great tasting BBQ is the dry rub and BOHNS Kansas City Rub delivers an outer crust ideal for any sauce. BOHNS dry rubs add flavour, colour, and help produce the heavy, smoke infused, outer spice crust so desired by BBQ pit masters. The dry rub should be generously and evenly sprinkled all over the meat, and left to rest at room temperature for unto an hour before cooking. This simple process will let the seasoning 'sweat' into the meat and deliver great enhanced flavour. -
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All the flavour of the sea without the fish. This sauce uses a secret blend to create the same flavour as non-vegan fish sauce. Perfect for vegans. A dash adds a tangy depth of flavour to Thai Green or Thai Red curry. -
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Unleash the essence of Mexico with this hot and aromatic Mexican curry paste. An irresistible blend that ignites authentic Mexican style flavours in every dish, ensuring a culinary adventure like no other. -
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This organic Sweet Thai Chilli Dipping sauce is great for dipping, or adding to salads and rice dishes. This deliciously sweet sauce has a delicate balance between the sweetness cane sugar, the freshness of lime, and the subtle heat of red chilli. Suitable for vegetarians and vegans, and also gluten free. -
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This Devon Honey Marmalade is made in the West Country using Seville oranges. The honey content really brings out the flavour of the fruit, and it makes a temptingly delicious addition to the breakfast table. -
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Made with a well-known sherry with its very characteristic aroma and flavour, this sauce is made in a gelled format to achieve a subtle and elegant pairing. It combines fantastically with products that are bit fattier like those derived from duck, such as foie mi-cuit, terrines or foie mousse. -
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Caramelised onion slow cooked in white wine, a touch of vinegar and raisins. It is ideal to serve with broiled red meats like a good filet, or beef or veal entrecôte. It has just the right hint of sweetness to accompany the best meat dishes without smothering their flavours! -
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Mango with green pepper creates a sweet and sour pairing made from fruit and vegetables adapted to the Mediterranean style. A very original blend of flavours for oily fish recipes like grilled anglerfish with vegetables or filet of hake in batter with baked potatoes. -
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The coarse, thin sheets are artfully drawn to ensure the ideal consistency. Use with popular options like Bolognese sauce, bechamel, salami slices, boiled eggs, meatballs, and mozzarella.This durum wheat lasagne does not contain eggs, making it suitable for any palate. Allergens: The following allergens are present in this product
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A delicious premium pasta from Granoro in Bari, southern Italy. Made with only the finest durum wheat semolina flour, this is a wonderful pasta which goes very well with carbonara or a ragu sauce. Allergens: The following allergens are present in this product -
- GLUTEN FREE
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Prepared according to a traditional French recipe, this authentic Dijon mustard packs all the taste of your favourite brands without artificial flavours and colourings. Organic mustard seeds give this condiment an intense aroma. Add a different dimension to your beef sandwich.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm