-
- ORGANIC
- VEGETARIAN
- VAT
These sweet and creamy organic vanilla pods with their floral flavour, are imported from Hill and Vale's partner farmer co-operative in the Diana region of north eastern Madagascar. Hill and Vale have set up their own supply chains with farmers so they can guarantee fair pay & full traceability, as well as a consistently great tasting product. -
- ORGANIC
- VEGETARIAN
- VAT
With its spicy, citrus and fruity flavour, this whole black pepper is imported from Hill and Vale's partner farmer co-operative in Kerala, India. Hill and Vale have set up their own supply chains with farmers so they can guarantee fair pay & full traceability, as well as a consistently great tasting product. -
- ORGANIC
- VEGETARIAN
- VAT
One of Spain's greatest flavours, this delicious smoked paprika sourced from the Murcia region of Spain has a sweet, smoky and fruit flavour. Hill and Vale have their own supply chains in place with farmers so they can guarantee fair pay & full traceability, as well as a consistently great tasting product. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
Out of stock
A traditional southern Italian treat, combining sweet local figs, fruits and chocolate in a delicious chocolate figgy pudding, shaped like a salame. Made by a small traditional pasticceria in Cosenza, Calabria, this irresistible natural fig dessert salame can be sliced and served as a sweet treat with after dinner coffee and makes the perfect stocking filler gift. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
Out of stock
A delightfully simple Calabrian dolce made with rum-soaked, soft dottato figs and rich dark chocolate. Rum-infused sweet figs are stuffed with an almond and then dipped in luscious dark chocolate for a delightful flavour combination. Indulge in these little traditional dolcetti after a meal, with good coffee or tea. -
- VEGETARIAN
- VAT
A chocolatey twist on a traditional sweet, rich and spiced Christmas speciality dessert that originates from Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. This 100g size is the perfect stocking filler for foodies. -
- VAT
Hand made in small batches when Morello cherries are in season. Unlike many jams & conserves, the cherries are preserved whole in a sweet, thick syrup and retain their firm texture. These Kew compotes are inspired by the Greek custom of spoon sweets. Made when fresh fruit is in abundance and preserved for the colder months, guests are traditionally offered a spoon of compote next to a cup of Greek coffee and a glass of water, in a true gesture of hospitality and connection through food. Try a dollop of decadently sweet Morello Cherry Compote with thick Greek yoghurt and ice cream, serve with pancakes or add it to your favourite cheesecake recipe. -
- VAT
With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods. Heat rating: 2 (Oooh, a bit warming… oh yes there it is, but then arghhh, it’s OK) -
- VAT
Pure Extra Virgin Olive Oil from a family farm in Messinia, Greece. This oil is cold-pressed, without the use of heated machinery and is simply 100% crushed olives from the recent harvest - Gorgeous! -
- VAT
This Giusti Glaze with Balsamic Vinegar of Modena and Fig is creamy and delicate, with sweet notes from this delicious fruit. To be added directly or used for glazing. Can be served with salads, cooked and raw vegetables, white meats and fresh fruits. -
- VAT
This lovely recipe is a runaway success with its unconventional flavour combination - a masterful balance of saltiness, deliciously chocolatey flavours and luxurious buttery notes. Each biscotto is handmade in Tuscany using organic butter and eggs. The fine texture and flavours are perfect for accompanying a dessert, enjoying with your morning coffee or as a mid-afternoon pick-me-up with tea.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm