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- GLUTEN FREE
- VEGAN
- VEGETARIAN
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The glorious colour of this jam is matched only by its superb flavour - not too sweet yet not too sour. This jam is the perfect spread on toast, cakes and scones. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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Sale!
Belvoir Farm's Raspberry & Lemon Cordial is crafted from real pressed raspberries with freshly squeezed lemon juice for a genuinely fruity taste. Dilute up to 1:8 or add a splash to a summer pudding. -
- GLUTEN FREE
- VEGAN
- VAT
The hottest yet from South Devon! Made with Devon grown Carolina Reaper chillies which have measured at over 2 million Scoville Heat Units! This extremely hot sauce is made with just fresh Reaper chillies, spirit vinegar and salt. -
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These delicious red peppers make a wonderful starter and are the perfect anti pasti. Part of a delicious range of traditional Mediterranean delicacies. -
A Juicy, sweet and refreshing fruit infusion. This Red Berry & Kiwi Burst tea produces a berry red infusion and has a sweet juicy taste with a wonderfully fruity aroma. Naturally caffeine free. -
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Out of stock
These delicious peppers are a best seller. Bell-shaped, sweet and spicy petite pepper gives a wonderful flavour. Bright red, a little hot and stuffed with cheese and sold in sunflower oil in a re-sealable pot. d/w 1.4kg -
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A creamy sauce made with sun-dried tomatoes, parmesan cheese, basil, and olive oil. Ideal for pasta, sandwiches or as a seasoning for savoury dishes. -
- GLUTEN FREE
- ORGANIC
- VEGAN
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Red wine is fermented and strained to become a punchy and vibrant vinegar perfect for dressings, marinades and reductions. Red wine vinegar lends its rich and fruity flavour to hearty foods such as beef, pork and root vegetables. Suitable for vegetarians and vegans, and also gluten free. -
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This delicious and rich Redcurrant Jelly is made in Devon using fresh fruit and top-quality ingredients. This jelly can add a fruity freshness to even the simplest dish. -
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Reginette is brilliant with mushroom sauces and captures the sauce in all its ‘little queen’ folds. Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm