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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy wholegrain breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled wholegrain flour and quality Italian extra virgin olive oil. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy sesame breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and quality Italian extra virgin olive oil. -
- VEGAN
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Seggiano Parmesan super thin, crispy flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and essential for any cheese board. -
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Creamy with a nose clearing bite, this will truly have your tastebuds zinging. Delicious mixed into mashed potato or spicing up your Bloody Mary. A must-have accompaniment for traditional roast beef and spread over roast beef sandwich the next day! -
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Fiery horseradish is softened with cream to give a lovely warming sauce, perfect for roast beef sandwiches, beetroot canapés or with a cooked salmon salad. -
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Aleppo is a Turkish/Syrian chilli pepper, named after the Syrian town on the Silk Road spice route. It is also know as Pul biber. The Aleppo chillies are semi-dried, crushed with salt into rough flakes and oiled to give a mild/medium heat with a fruity, tangy flavour. Great for sprinkling on anything and everything! Used by Nigella in her Turkish eggs recipe and many others. -
- GLUTEN FREE
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Cool Jalapeno salsa - so mild you can scoop up lots with each chip you dip! Just the right amount of heat to enjoy the whole jar in one go. As well as using as a dip, why not try as a pasta sauce, a pizza topping, with cheese and crackers or with eggs. How about making your own Nachos - add a little salsa to a pile of tortilla chips on a grill pan or shallow oven proof dish, top with grated cheese and pop under the grill until the cheese melts - yum! -
- GLUTEN FREE
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Ideal for corn-chip or potato-chip dipping, this is South Devon Chilli Farm's Habanero salsa. It is hotter than your average salsa but still very moreish! This salsa is also great in wraps or as a burger relish. Try using it as a ready-made pasta sauce! -
- GLUTEN FREE
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Ideal for corn-chip or potato-crisp dipping, this is South Devon Chilli Farm's Chipotle salsa - milder than the Habanero salsa and with the distinctive flavour of Chipotles (oak-smoked Jalapeno chillies). The salsa is also great in wraps or as a burger relish. Try using it as a ready-made pasta sauce! -
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Bucatini is hand made from premium quality Einkorn Wheat. Ancient Einkorn wheat organically grown in Devon is low in gluten, nutritious and easy to digest. This pleasant hollow spaghetti goes perfectly with tomato sauces or the classic cacio e pepe. -
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Fusilli is a shape for all things tasty - Toms, peppers, wild garlic and salads. Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn. -
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Elderflower infused fresh, fuzzy soda. A delicately warm and tangy-sweet concoction made with squeezed lemons, pressed apples and sparkling water. All of summer’s glory in a can. Prepared with care using top quality ingredients to make you refreshed.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm