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Sale!Your new kitchen cupboard staple and a Sunday roasts best friend. This punchy blend of our signature Sea Salt Flakes and comforting rosemary, adds the perfect flavour fix to all your culinary creations.
A quick flavour fix when sprinkled liberally over focaccia, crispy roast potatoes and perfect on seasonal Spring lamb.
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Sale!Two operations become one with Cornish Sea Salt’s Vinegar and Salt combination. The perfect balance takes away any guesswork and makes sure that the seasonings are evenly distributed. This product is made from iconic Cornish Sea Salt and sharp Apple Cider Vinegar. -
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Boquerones are a tapas delicacy, caught off the Galician coast using time honoured techniques. After filleting they are marinated in salt and wine vinegar and then packed in sunflower oil and olive oil. They are usually enjoyed with crusty bread or simply on their own as part of a tapas spread. Arroyabe boquerones are of the finest quality and add grace to any rustic table! -
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Burts new flavour is a buttery and rich roasted chicken, seasoned with a blend of herbs including Thyme, Parsley, Sage and even a hint of lemon juice for the most indulgent, tasty flavour. Burts have formed a new provenance partnership with local chicken provider, Creedy Carver based in Crediton-Devon, to give this the authentic and real ingredients our customers know and love Burts for. -
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Velvety smooth houmous with a hint of spicy harissa. Harissa and houmous were made for each other. The subtle spice of red chilli, peppers and garlic make a striking contrast to Odysea’s signature, silky smooth houmous. Slather on a warm pita, serve with crunchy vegetables or as part of a meze spread, use as a sandwich filler, or spread on sourdough toast.