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These Ramen Noodles are made with only Devon water and a majority mix of Mulika and Olands flours, plus a small amount of Kansui – the essential traditional Japanese ingredient for Ramen Noodles. The result is a medium - dark noodle with a warm, wheaty and slightly nutty flavour. Cook gently and with passion for 1 to 2 mins. Take off the heat when the middle of the noodle has bite, plate up and they will cook a little more. Great in stir fries, or any Ramen dish.
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There is a thin little bottle that I buy for my dishwasher and it cleans out all the tubes and tanks, so my dishwasher functions better, for longer. For myself I buy a fat little bottle called “Novo” and if I eat florets of parboiled broccoli drizzled generously with this raw oil, I know that I will function better for longer! Novo is pressed from the first olives of the new harvest. It is moss green and it is strong and bitter. It is perfect with vegetables or with fresh crusty bread. We are selling these by the single bottle because it is definitely one for aficionados and healthy food hunters! -
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To guarantee consistent flavour and quality this Olive Pomace Oil is produced using modern methods and technologies. Not to be confused with Olive Oil, Olive Pomace Oil is a blend of refined Olive Pomace Oil and Virgin Oils that are fit for consumption. This oil blend has a higher smoke point than pure olive oil making it ideal for all kinds of cooking. The mild flavour allows added ingredients to take centre stage so its versatility makes it perfect for use in many recipes. A cost effective, basic ingredient that is ideal for any kitchen.