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Sale!
All done by hand, it takes some serious skill to make this most comely of rocks. Try one. They're a feast for the eyes and the palate! -
Sale!
By jiminy these chocolate limes are good. The crispy lime shell is the perfect accompaniment to the fine centre. All in all a most superior confectionery. -
Sale!
Rich and flavoursome these speciality handmade sweetmeats will really make you feel like you've buttered your bacon! -
Out of stock
Preserved duck confit benefits from the passage of time, with flavours and aromas becoming more pronounced. Store in a cool, dry place. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
The classic flavours of cinnamon, citrus peel and cranberries combine to make this fruity chutney an ideal accompaniment to cold meats, not only at Christmas. -
A simple and tasty biscuit made using only the finest ingredients all milled here in the UK enhanced with the addition of chocolate. The perfect accompaniment to a cup of tea. -
A simple and tasty biscuit made using only the finest ingredients all milled here in the UK. Perfect on its own or even better with some butter! -
A cracker produced from ancient wheats - grown, harvested and stone milled in the heart of Devon. The sourdough is mixed with honey, olive oil, Devon sea salt and Kampot black pepper and partnered with King Oyster mushrooms to form a light sourdough cracker reflecting hints of sea salt, gentle heat and umami mushroom. -
- VAT
Amazing blend Cornish sea salt with cracked black peppercorns, red pepper and green peppercorn, and pimentos famous for their aromatic qualities. Ideal to satisfy the culinary needs of a true salt lover! -
- VAT
Selected Mexican import dried Habanero chillies. Great fruity flavour and plenty of heat. Must be cooked before eating.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm