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A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
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This classic Sicilian sugo is made with lots of aubergine, to absorb all the delicious flavours of sweet Italian-grown tomatoes, herbs and extra virgin olive oil. Seggiano found that using a really good Sicilian extra virgin oil made all the flavours sweeter and richer. Simply a traditional Italian recipe made the traditional way, with excellent ingredients. Seggiano brings the warm and authentic flavours of Italy right to your kitchen. -
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An innovative and unique variation of a classic Italian pesto recipe, made with black cabbage or Tuscan Kale. This delicious kale pesto blends together the deep and earthy, leafy green flavours of this hearty winter vegetable with rich extra virgin olive oil and cashew nuts for a creamy texture. It doesn't contain cheese and can be enjoyed by vegans and non-vegans alike, as a delicious dip and with rice, or pasta. -
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As exotic as it gets without leavin’ the county. These Ridges bring the flavour with chillies from the South Devon Chilli Farm, Kingsbridge Devon to good use! -
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Embark on a sensory adventure through Morocco with this bold and aromatic spice blend. A hot and vibrant paste revealing North African flavours, enriching your dishes with cultural richness and tantalising essence. -
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Mr Filbert's Crunchy Corn Kernels are gently fried and seasoned with sea salt to create a gluten free, deliciously high fibre snack. -
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These Heron Valley mulling spices will make a great addition to cider, wine and apple juice to produce a spiced taste that is festive, but can also be enjoyed through all seasons. The aroma produced by the spice is such that it puts any scented candle to shame, perfuming the whole house within minutes of using, with a warm and inviting scent. Each box contains 2 spice bags. -
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Mr Filbert's spicy chilli rice crackers are seasoned with lavishly warm chillies and a good pinch of spice to create the perfect crunchy savoury snack. -
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Mr Filbert's Chocolate Orange Nut Mix combines rich chocolate and zesty orange flavoured nuts, fudgy brownie pieces and dark chocolate coated peanuts for a delectable snack. Part of the 2023 Christmas range so perfect as a healthy offering for festive parties and family gatherings. Gluten free. -
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Marinated with Chilli and Black Pepper before packing, these olives are free from added oil, which means you can enjoy them straight from the pack. Gluten free and suitable for vegans. -
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Made by hand using the pokiest Sri Lankan root ginger, Heron Valley Fiery Ginger Beer is a fantastic, blow the kitchen doors off ginger beer produced traditionally with only the finest ingredients.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm