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These are delicious! They make a tasty and attractive addition to meze or salads or are great on their own. -
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- VEGAN
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If you like the zingy, citrus flavours of the Tabasco Green Jalapeno Variety, this is similar... This will be great for summer barbecues, salads, sauces, anything like that. Has a really invigorating zing to it. -
Delightfully full of crystallised stem ginger and coated in a rich dark chocolate, you get the crunch then the warmth from the ginger then the richness of the dark chocolate, in a word, lovely…. -
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This roasting salt is the perfect mix of garlic, onion, rosemary and sage, blended with Cornish Sea Salt to create a moreish savoury seasoning. Try it sprinkled on roast chicken for a crisp and savoury skin and on baked fish. -
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These Sea Salt Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Allowing tastes to build and evolve, they are perfect as a natural finishing salt, dissolving quickly to give an initial hit of sea saltiness and splashing a little alchemy onto the simplest of dishes. Use to complement and transform rather than to dominate and define. -
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Cornish Sea Salt has only gone and built their very own cold smoking machine on site, so they can truly deliver the rich smoky flavour in every pinch. The mineral rich sea salt flakes are infused with cold smoke from cherry and apple wood giving that summer BBQ grill tastiness.  It’s the sophisticated umami taste and the sheer exciting versatility of this product that makes it one of their most popular. The 125g pot is perfect for family use and is ideally sized to fulfil the culinary needs of the most passionate salt user! -
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Devon roasted and ground espresso coffee beans combined with a special blend of South-Devon-Grown chillies. A grown-up treat for coffee, chocolate and chilli lovers alike! -
- GLUTEN FREE
- VEGAN
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Mr Filbert's sweet and salty cashews tumbled with sweet cane sugar and sea salt over warm, buttery cashews produced a moreish Chicago-popcorn style snack. -
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Rosate di Bitetto, an olive variety unique to the Conca di Bari region in Puglia, are an iconic and delicious aperitivo olive. Round, rosy-hued and organically grown in southern Italy, these are full of flavour and have delicate tasting, crisp flesh that comes off the stone easily. -
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Amazing blend Cornish sea salt with cracked black peppercorns, red pepper and green peppercorn, and pimentos famous for their aromatic qualities. Ideal to satisfy the culinary needs of a true salt lover! Now available in 1kg tubs. -
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Velvety smooth houmous with a hint of spicy harissa. Harissa and houmous were made for each other. The subtle spice of red chilli, peppers and garlic make a striking contrast to Odysea’s signature, silky smooth houmous. Slather on a warm pita, serve with crunchy vegetables or as part of a meze spread, use as a sandwich filler, or spread on sourdough toast.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm