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- VEGAN
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Peanut butter with chipotle chilli to bring some warmth into your dishes. Excellent on a chunk of toasted sourdough with avocado or add to your stir-fries and curries. Prepared using peanuts, organic sunflower oil, organic agave nectar, Chipotle chilli powder and Cornish sea salt. -
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Give your cheese and biscuits a tasty boost, or blend this crunchy Black Pepper & Cornish Sea Salt peanut butter into houmous for the perfect snack. Great Taste Award and Taste of the West Gold Award winner. -
- GLUTEN FREE
- VEGAN
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Freda’s Fruit and Spice peanut butter is perfect for spreading on some toasted fruit loaf or cinnamon bagels. Prepared using premium peanuts sourced from Argentina and other top-quality ingredients. Super tasty and healthy peanut butter that are naturally gluten and dairy free. -
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Fettuccini is brilliant with mushroom sauces, and obvs, makes perfect cacio e pepe . Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn. -
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Sourdough crackers with sweet honey overtones and a salt bite, a savoury snack to delight you. Crackers produced from top quality ancient wheat. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt to create the perfect crackers. -
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Crispy cracker with sweet hints of honey, smooth lasting heat and spice. Crackers produced from our top quality ancient wheat. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt and Kampot black pepper to make flavourful, nutritious and crispy crackers. -
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Flavoured crackers prepared with care using top quality ancient wheat strains. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt and Kampot white pepper to make flavourful, nutritious and crispy crackers. Excellent with Moroccan carrot dip. -
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Crispy crackers with traces of sweetness, satisfying warmth and spice. Produced from top quality ingredients and ancient wheat. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt and Kampot green pepper to make flavourful & nutritious crackers. -
A cracker produced from ancient wheats - grown, harvested and stone milled in the heart of Devon. The sourdough is mixed with honey, olive oil, Devon sea salt and Kampot black pepper and partnered with King Oyster mushrooms to form a light sourdough cracker reflecting hints of sea salt, gentle heat and umami mushroom. -
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Two simple ingredients and nothing else. This Garlic Sea Salt is a special blend of sea salt and roasted garlic. The only addition is depth of flavour and a mellow sweetness by the slow-roasting of the garlic bulbs. Really Garlicky can substitute fresh garlic in any recipe, and a pinch and a scrunch is all it takes to get the same great flavour. -
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Hand selected and traditionally cured organic single estate olives from the Rovies grove on the island of Evia in Greece. Odysea green olives are stored with a touch of extra virgin olive oil and white wine vinegar. Rovies is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm