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This Mulled Cider blend combines a base of cinnamon & orange peel with juniper to complement the sweet apple flavours of cider. They also include rosemary & nutmeg to add depth of flavour along with ginger & black pepper for festive warmth. Each tin contains 3 x 10 gr sachets with each sachet enough for 1 - 1.5 litres of mulled cider. -
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Nestled in the heart of Lazio, at the foot of the Abruzzo, Lazio and Molise National Park, lies Pastificio Zaffiri – home to Mastri Pastai Bettini pasta. Here, a time-honoured pasta-making tradition has been perfected over more than a century. Crafted from Lazio-grown durum wheat, blended with pure spring water, and shaped using traditional bronze dies, Bettini pasta is slowly dried at low temperatures to preserve its exceptional flavour and texture. The result is a pasta of exceptional quality and character with distinctive taste and texture. -
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A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
- Available to Order
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A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes.