-
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
Pomegranate juice is aged for one year to create a distinctive ruby red vinegar, which can be used much like red wine or sherry vinegar. It’s fragrant aroma and balanced sweet – tart flavour make it perfect for summer cooking, in dressings and glazes. Produced in the Lombardy region of Italy and matured for 12 months. -
- VEGAN
- VEGETARIAN
- VAT
Inés Rosales Tortas are a traditional product of Seville and have been a snack throughout Spain for more than 100 years. The dreamy scent and exquisite flavour of the Seville Orange will sweep you up into the magic of the South of Spain in the springtime. Light hints of citrus for a very original taste. Want to know a secret? Pair the orange torta with a nice cheese. Each gift box contains 4 tortas. -
- VEGAN
- VEGETARIAN
- VAT
Inés Rosales Tortas are a traditional product of Seville and have been a snack throughout Spain for more than 100 years. These cinnamon tortas are a fusion of Andalusian gastronomy. Your senses will be delighted by the natural cinnamon's aroma and the subtle touch of spice that it brings. A perfect combination to enjoy any hour of the day, by itself or with your favourite dessert. Each gift box contains 4 tortas. -
- VAT
Ideal for roasting vegetables. A natural product with no additives and produced from free range geese in Cambridgeshire. "Ridiculously scrumptious" -
- VAT
Pure Extra Virgin Olive Oil from a family farm in Messinia, Greece. This oil is cold-pressed, without the use of heated machinery and is simply 100% crushed olives from the recent harvest - Gorgeous! -
- VAT
Caper berries are less intense than capers, plump and juicy, they are great for adding a zesty zing to salads, or ideal served with cocktails and cheese or charcuterie platters. -
- VAT
Bursting from the volcanic soil of Mount Etna on the east coast of Sicily, these bright green olives are big on flavour thanks to the minerality of the soil in which the trees grow. Harvested late in the season and produced using a low intervention method, their mild, buttery flesh makes for a very special olive, especially as these have been enhanced with a slice of lime and whole chilli for a warm, citrus flavour. Using a hot chilli variety named ‘Pepperoncini Piccante Guarda Cielo’ grown in Puglia, these tiny chilis are unique as they grow upwards, which is how they got their name (‘guarda cielo’ means look at the sky) How to serve:- with drinks
- as part of a meze spread
- add to pasta sauce
-
- VAT
Greek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vinegar marinade. A versatile topping, works perfect as an appetiser, dip or spread. -
- VAT
Sale!
A range of crisp, snappable and savoury crackers designed to partner wine. Whether your destination is Greece, Italy or Morocco, indulge in a world of Mediterranean flavours perfectly suited to the world of vino. Buckle up for a trip to Marrakesh with a glass of wine and these warm and aromatic Moroccan Spice crackers. B’Saha! -
- VAT
A naturally dense, deliciously thick, rich and vibrant raspberry balsamic vinegar glaze. Made with tart, sweet raspberry juice blended with balsamic vinegar, it’s a delicious glaze for meat, raw vegetables and both sweet and savoury dishes. A few drops can add a surprise element to creamy desserts. -
- VAT
A naturally dense, deliciously rich fig balsamic vinegar glaze, made in Modena. Made with luscious thick fig extract blended with balsamic vinegar, it adds rich caramel and fig flavours to both sweet and savoury dishes. Use in marinades, roasts and to dress salads. This lovely fig balsamic also brings a sophisticated richness to Bloody Mary cocktails and creamy desserts.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm