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Bursting from the volcanic soil of Mount Etna on the east coast of Sicily, these bright green olives are big on flavour thanks to the minerality of the soil in which the trees grow. Harvested late in the season and produced using a low intervention method, their mild, buttery flesh makes for a very special olive, especially as these have been enhanced with a slice of lime and whole chilli for a warm, citrus flavour. Using a hot chilli variety named ‘Pepperoncini Piccante Guarda Cielo’ grown in Puglia, these tiny chilis are unique as they grow upwards, which is how they got their name (‘guarda cielo’ means look at the sky) How to serve:- with drinks
- as part of a meze spread
- add to pasta sauce
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Sale!A range of crisp, snappable and savoury crackers designed to partner wine. Whether your destination is Greece, Italy or Morocco, indulge in a world of Mediterranean flavours perfectly suited to the world of vino. Buckle up for a trip to Marrakesh with a glass of wine and these warm and aromatic Moroccan Spice crackers. B’Saha! -
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A naturally dense, deliciously thick, rich and vibrant raspberry balsamic vinegar glaze. Made with tart, sweet raspberry juice blended with balsamic vinegar, it’s a delicious glaze for meat, raw vegetables and both sweet and savoury dishes. A few drops can add a surprise element to creamy desserts. -
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A naturally dense, deliciously rich fig balsamic vinegar glaze, made in Modena. Made with luscious thick fig extract blended with balsamic vinegar, it adds rich caramel and fig flavours to both sweet and savoury dishes. Use in marinades, roasts and to dress salads. This lovely fig balsamic also brings a sophisticated richness to Bloody Mary cocktails and creamy desserts. -
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Omed Arbequina Extra Virgin Olive Oil is made from 100% of Arbequina olives. Harvested early in October, this oil is prepared with traditional methods to ensure its deep and rich flavour. It has notes of green banana with hints of green apple and a soft yet slightly peppery finish making it ideal for amrinades, salads or as a dipping oil. Rich in antioxidants and polyphenols, as well as being Sodium, Gluten and Cholesterol-Free. -
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Move over boring condiments, BeeHype’s bestselling chilli hot honey has arrived! This sweet and spicy treat is an all-natural blend of heavenly Acacia honey and crushed Peperoncino peppers bringing the classic sweet chilli sauce taste without all the preservatives and nasties in traditional sauces. Medium heat level hot honey made in small batches. Can be drizzled on pizza, roasted meats, fried chicken, Asian stir-fry recipes, cocktails, and more. -
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Sale!A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
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Out of stockA boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes.