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A cracker produced from ancient wheats - grown, harvested and stone milled in the heart of Devon. The sourdough is mixed with honey, olive oil, Devon sea salt and Kampot black pepper and partnered with King Oyster mushrooms to form a light sourdough cracker reflecting hints of sea salt, gentle heat and umami mushroom.
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Extremely hot and fruity sauces for anyone who enjoys adding real chilli heat to their food. Made with fresh and quality chillies grown on the farm, spirit vinegar and salt. The sauces made from Bhut Jolokia, Hot Habanero, Aji, Serrano, Jalapeno and ’15’ have no artificial additives or extracts.