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Hand selected and traditionally cured organic single estate Kalamata olives from the Rovies grove on the island of Evia in Greece. Rovies is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site. -
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This condiment, with its ancient tradition, is one of the Modena area’s most famous products. Made from the must of seven typical grape varieties and prepared with passionate skill by master vinegar-makers, it undergoes lengthy refining in casks of choice wood. Its use adds value to cuisine of all styles from traditional to creative and innovative, enhancing the flavour of both simple and the most elaborate dishes. -
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A sweet, rich and spiced traditional Christmas dessert dolce, originally made by the apothecaries of Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds. Enjoy a slice with ice cream dessert, soft cheeses, with good coffee or for a festive afternoon tea. This 100g version is a perfect stocking filler gift for foodies. -
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A chocolatey twist on a traditional sweet, rich and spiced Christmas speciality dessert that originates from Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. This 100g size is the perfect stocking filler for foodies. -
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To guarantee consistent flavour and quality this Olive Pomace Oil is produced using modern methods and technologies. Not to be confused with Olive Oil, Olive Pomace Oil is a blend of refined Olive Pomace Oil and Virgin Oils that are fit for consumption. This oil blend has a higher smoke point than pure olive oil making it ideal for all kinds of cooking. The mild flavour allows added ingredients to take centre stage so its versatility makes it perfect for use in many recipes. A cost effective, basic ingredient that is ideal for any kitchen. -
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This delicious Pomegranate Harissa infuses smoky chilli and red pepper with the ruby red sweetness of pomegranate. Swirl it through hummus, spread it on grilled white fish, or enjoy as part of a meze with warm pitta breads and Kew Green Conservolia or Alexandria Style Olives and Kew Olive Tapenades.* Not suitable for customers with an allergy to sesame due to manufacturing methods. -
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Sale!
Bursting with the flavour of freshly pressed blueberries and plump, ripe blackcurrants, creating a rich yet crisp, fruity blend of juices. Can be drizzled over ice cream or served as a cold drink when diluted up to 1:8. -
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Belvoir Farm has been making this traditional Elderflower Cordial since 1984, based on a family recipe made at home for over 50 years. Crafted from masses of hand-picked elderflowers for a naturally delicate floral taste. Dilute up to 1:10. -
- GLUTEN FREE
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Belvoir Farm’s 100% natural Ginger Cordial is crafted from a blend of fresh root ginger infusion and pressed ginger juice for a spicy, punchy taste. Dilute up to 1:10 for ginger beer, or with hot water for a warming hot toddy. -
- GLUTEN FREE
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Belvoir Farm's 100% natural Honey, Lemon and Ginger cordial blends the goodness of blossom honey, pressed lemon juice and ginger for a warm soothing taste whatever the time of year. Dilute up to 1:8 and add to hot water for a real hug in a mug. -
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Belvoir Farm's Raspberry & Lemon Cordial is crafted from real pressed raspberries with freshly squeezed lemon juice for a genuinely fruity taste. Dilute up to 1:8 or add a splash to a summer pudding. -
- Available to Order
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A hot spicy drink packed with the fruity flavour of cranberry and orange complemented with warming winter spices and a touch of lime. Designed to be drunk with slightly heated water, it is equally delightful mixed with cold. You can also try it as a warming hot toddy with a touch of rum or vodka.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm