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A truly enchanting fusion of raw acacia honey and precious rose oil from bio certified roses. Each jar contains the essence of 84 petals. This limited edition honey is crafted for those special occasions when words are not enough to express your love! The jar comes complete with a lovely bow and is ready for gifting. Drizzle Love Honey in tea, on cakes, pancakes or fruit and berries to elevate them and transform ordinary moments into extraordinary memories. -
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A typical southern Italian delicacy, this deliciously soft baked fig ball is rich with liquorice and caramel flavours. Juicy Dottato figs from Calabria are slowly baked to preserve them in a natural, traditional way. Fresh figs are picked from the tree when they are well matured, then dried. Later, after slowly baking them in their own juices, they are hand-shaped into balls and wrapped in fig leaves. The slow baking process brings out the rich, caramel flavours. Slice this delicious fig ball and serve pieces with ice cream, soft pecorino cheese, fresh ricotta or a wedge of provolone piccante. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano black rice crunchy breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. An innovative recipe, using locally milled flour uniquely combined with Italian black rice flour and quality Italian extra virgin olive oil. -
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This best selling cold pressed extra virgin olive oil has a wonderful creaminess which carries a clean, clear olive flavour and pepperiness. With a distinctive yet overall delicate flavour, this extra virgin olive oil is made predominantly from the Olivastra Seggianese olive, that surrounds the village of Seggiano in southern Tuscany. A delicious accompaniment to cooked fish, chicken, rice, potatoes and cooked or raw vegetables. -
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A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
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This classic Sicilian sugo is made with lots of aubergine, to absorb all the delicious flavours of sweet Italian-grown tomatoes, herbs and extra virgin olive oil. Seggiano found that using a really good Sicilian extra virgin oil made all the flavours sweeter and richer. Simply a traditional Italian recipe made the traditional way, with excellent ingredients. Seggiano brings the warm and authentic flavours of Italy right to your kitchen. -
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Prepare your taste buds for an exhilarating journey through the bold flavours of this signature Smoky Barbecue Sauce from Westcountry Spice. Crafted with care and expertise, this mouth-watering condiment is a harmonious blend of rich, savoury, and smoky elements that elevate any dish to a whole new level of culinary delight. At first glance, the sauce captivates with its deep, inviting hue. Upon uncapping the bottle, a delightful aroma of caramelised onions and spices dances in the air. Suitable for vegetarians and vegans, also gluten free. -
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Not an Anchovy in sight! Adds a real depth of flavour to all your dishes. Add this delicious organic vegan Worcester sauce to soups, stews, cheese on toast, use as a marinade, add another dimension to Italian dishes. Suitable for vegetarians and vegans, and also gluten free.