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These Cornichons in vinegar are sourced from Greece and have a mildly sweet, tart flavour. They are ideal for both adding flavour and texture to a dish or used as a garnish. Prepared using small, crunchy cornichons in brine and vinegar. They are particularly good with fish, a great addition to an antipasti board and an essential ingredient of Sauce Tartare. -
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Roman long stem artichokes have the long tender stem left on and are sold tinned in oil and vinegar. Perfect for antipasti selections and accompanying dishes. Exceptional value and high quality (d/w 1.35kg) -
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This smooth Rich Chocolate & Vanilla flavour is great spread on crumpets, dolloped onto some hot fresh waffles or swirled into an ice cream sundae. -
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Your new kitchen cupboard staple and a Sunday roasts best friend. This punchy blend of our signature Sea Salt Flakes and comforting rosemary, adds the perfect flavour fix to all your culinary creations.
A quick flavour fix when sprinkled liberally over focaccia, crispy roast potatoes and perfect on seasonal Spring lamb.
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- Dairy Free
- GLUTEN FREE
- VEGAN
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You can't go wrong with this firm customer favorite; handcrafted using natural ingredients, this Dry Roasted Peanuts take an old classic and add a Mr Filbert's twist, using additional paprika seasoning to give a perfect smokey blend. -
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Taste the Mediterranean sunshine with our Karyatis Roasted Red Peppers. Sweet red peppers, flame roasted whole and packed in a light vinegary marinade, perfect to add into salads, pasta dishes and stir fries. Great pizza topping when sliced and perfect for stuffing with Feta cheese. -
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Burts new flavour is a buttery and rich roasted chicken, seasoned with a blend of herbs including Thyme, Parsley, Sage and even a hint of lemon juice for the most indulgent, tasty flavour. Burts have formed a new provenance partnership with local chicken provider, Creedy Carver based in Crediton-Devon, to give this the authentic and real ingredients our customers know and love Burts for. -
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Beautiful tiny heart shaped, mildly spicy peppers stuffed with a smooth feta cream cheese. These peppers are called ‘Cardoules’ in Greek, meaning small heart. How to serve:- add to grazing boards or meze platters
- on top of rocket or salad and drizzled with balsamic vinegar
- as a snack with drinks
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These pralines are hand made by an artisan family producer in Tuscany, using selected quality ingredients. Simple yet sophisticated, Seggiano vegan Marzipan Maraschino Chocolates add the perfect final note to a meal. They are hand made with almond flour marzipan, infused with Maraschino liqueur distilled from marasca cherries of northern Italy. Covered with 70% chocolate from sustainably farmed San Domingo cocoa, the combined flavours and texture are seductively refined, not overly sweet but mildly alcoholic. -
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Seggiano Chocolate Grissini are sophisticated chocolate fingers for grown ups who still love party food. Instead of the usual industrial ingredients, these traditional Italian breadsticks are handmade with simple and wholesome ingredients and then covered with thick, dark 58% chocolate. Perfect for parties as a shared treat. -
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- ORGANIC
- VEGAN
- VEGETARIAN
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A pure and simple green olive tapenade made only with organic Conservolia olive from the Rovies estate on the island of Evia in Greece. The olives are traditionally cured and harvested by hand.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm