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An amazingly tangy fruit curd with a real citrus hit, works well as a baking ingredient. Use it as a topping for ice-cream, bread pudding, or sponge cakes, or with a bowl of fruits. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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Made in Devon using fresh fruit and top quality ingredients. A vibrant deep red chutney with the hearty aroma of beetroot makes it rich in flavour and colour. The sweet and crunchy texture is accompanied by the subtle warmth of horseradish. -
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This delicious and rich Redcurrant Jelly is made in Devon using fresh fruit and top-quality ingredients. This jelly can add a fruity freshness to even the simplest dish. -
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A creamy sauce made with sun-dried tomatoes, parmesan cheese, basil, and olive oil. Ideal for pasta, sandwiches or as a seasoning for savoury dishes. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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Sale!
100% natural Ginger Beer brewed with fresh root ginger and pressed ginger juice for a genuinely spicy taste with a fiery kick. Alternatively, use as a mixer with vodka, whisky or rum. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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Sparkling Elderflower made using a traditional family recipe blending hand-picked elderflowers with lemon juice and pure spring water for a delicately refreshing taste. Alternatively, mix with a white wine for a spritzer or use as a mixer with vodka or gin. -
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Reginette is brilliant with mushroom sauces and captures the sauce in all its ‘little queen’ folds. Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn. -
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Fusilli is a shape for all things tasty - Toms, peppers, wild garlic and salads. Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn. -
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Pure Extra Virgin Olive Oil from a family farm in Messinia, Greece. This oil is cold-pressed, without the use of heated machinery and is simply 100% crushed olives from the recent harvest - Gorgeous! -
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This condiment, with its ancient tradition, is one of the Modena area’s most famous products. Made from the must of seven typical grape varieties and prepared with passionate skill by master vinegar-makers, it undergoes lengthy refining in casks of choice wood. Its use adds value to cuisine of all styles from traditional to creative and innovative, enhancing the flavour of both simple and the most elaborate dishes. -
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Juicy, plump sardines directly imported from Spain. With an added chilli kick, these top-quality sardines combined with tomato sauce makes the perfect dish on a lazy Sunday. -
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The supreme raspberry- chocolate duo. The biscuits filled with fresh fruitiness and astounding richness are the perfect companions for a cup of pure Assam tea.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm