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One of Spain's greatest flavours, this delicious smoked paprika sourced from the Murcia region of Spain has a sweet, smoky and fruit flavour. Hill and Vale have their own supply chains in place with farmers so they can guarantee fair pay & full traceability, as well as a consistently great tasting product. -
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This Organic Brown Rice Vinegar starts out as unrefined Sake (rice wine), before it is gently filtered and aged to become a vinegar with a deep and rich flavour. Brown Rice Vinegar contains an abundance of amino acids and is thought to aid digestion. Not to mention it’s scrumptious! Fantastic choice for salad dressings, marinades and stir-fries. Suitable for vegetarians and vegans, and also gluten free. -
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Sale!Mr Filbert's Chocolate Orange Nut Mix combines rich chocolate and zesty orange flavoured nuts, fudgy brownie pieces and dark chocolate coated peanuts for a delectable snack. Part of the 2023 Christmas range so perfect as a healthy offering for festive parties and family gatherings. Gluten free. -
Available from GR Fine Foods in the iconic 200ml glass bottle, Cacaolat is famed in Spain for being the original and greatest chocolate drink. Established in 1933, Cacaolat uses a secret recipe incorporating the finest cocoa beans to create a unique and satisfying flavour, enjoyed by kids and adults alike. Cacaolat enjoys widespread recognition and has proven to be a great seller in England. Once enjoyed it is rarely forgotten!
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Sale!Belvoir Farm's 100% natural Honey, Lemon and Ginger cordial blends the goodness of blossom honey, pressed lemon juice and ginger for a warm soothing taste whatever the time of year. Dilute up to 1:8 and add to hot water for a real hug in a mug. -
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Sale!Belvoir Farm's Raspberry & Lemon Cordial is crafted from real pressed raspberries with freshly squeezed lemon juice for a genuinely fruity taste. Dilute up to 1:8 or add a splash to a summer pudding. -
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Hand selected and traditionally cured organic single estate Kalamata olives from the Rovies grove on the island of Evia in Greece. Rovies is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site. -
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This condiment, with its ancient tradition, is one of the Modena area’s most famous products. Made from the must of seven typical grape varieties and prepared with passionate skill by master vinegar-makers, it undergoes lengthy refining in casks of choice wood. Its use adds value to cuisine of all styles from traditional to creative and innovative, enhancing the flavour of both simple and the most elaborate dishes.