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- VEGAN
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy wholegrain breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled wholegrain flour and quality Italian extra virgin olive oil. -
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Seggiano thin, crispy tropea onion flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board. -
- ORGANIC
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A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
- ORGANIC
- VAT
A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
- VEGAN
- VAT
A uniquely delicious Sicilian pesto recipe made with naturally abundant wild fennel leaf from the Monti Iblei region of Ragusa, in southeastern Sicily. Typically, the aromatic flavour of local wild fennel leaf is used in many sauces and cured meats, and when combined with local Avola almonds in a rich tomato base, results in a delicious creamy pesto sauce that is overflowing with lively flavours. -
- VEGAN
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A creamy and rich, nutty sauce, made with fresh tomatoes and plenty of fresh Liguria basil. With minimal processing and high-quality ingredients to create a exceptional taste, and combining the delicate aroma of the basil, cashew nuts for a lush, creamy texture and rich, sweet tomato. There is no dairy in this pesto sauce, making it suitable for vegans. -
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Granoro Potato Gnocchi is soft, rich and easy to cook. Gnocchi are made of potatoes which go well with any kind of sauce. They are also super tasty and super speedy - perfect for when you are in a rush! -
- GLUTEN FREE
- ORGANIC
- VEGAN
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The fancy, age-defying elixir! This dark, sweet potion is the secret sauce behind gourmet salads, dazzling drizzles and culinary wizardry. Its rich, sweet-tangy harmony of flavours will have your taste buds doing a happy dance. Whether you are a salad enthusiast or a sauce sorcerer, balsamic vinegar is your ticket to flavour paradise. Suitable for vegetarians and vegans, and also gluten free. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
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Out of stock
Experience a tropical escapade with this Hawaiian-inspired relish! Sweet pineapple and onion infused with coconut essence, let it Hula on your palate! Suitable for vegetarians and vegans, and also gluten free. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
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Out of stock
Brace yourself for a flavour rollercoaster! Zesty tomato and onion relish with a spicy punch a taste fiesta that’ll electrify your senses! This one is for the more daring palates. Suitable for vegetarians and vegans, and also gluten free. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
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Bursting with robust spices like cumin, coriander, and fiery chilli. This Madras curry paste infuses dishes with a bold and aromatic flavour profile, elevating each bite into an exotic and spicy delight! -
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These delicious dolmades are cooked with the selected ingredients: a fantastic blend of “carolina” rice mixed with onions, parsley and dill, is stirred fried with vegetable oil topped with lemon juice and then hand rolled in steamed fresh, tender Cretan vine leaves.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm