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A uniquely delicious Sicilian pesto recipe made with naturally abundant wild fennel leaf from the Monti Iblei region of Ragusa, in southeastern Sicily. Typically, the aromatic flavour of local wild fennel leaf is used in many sauces and cured meats, and when combined with local Avola almonds in a rich tomato base, results in a delicious creamy pesto sauce that is overflowing with lively flavours. -
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A creamy and rich, nutty sauce, made with fresh tomatoes and plenty of fresh Liguria basil. With minimal processing and high-quality ingredients to create a exceptional taste, and combining the delicate aroma of the basil, cashew nuts for a lush, creamy texture and rich, sweet tomato. There is no dairy in this pesto sauce, making it suitable for vegans. -
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The fancy, age-defying elixir! This dark, sweet potion is the secret sauce behind gourmet salads, dazzling drizzles and culinary wizardry. Its rich, sweet-tangy harmony of flavours will have your taste buds doing a happy dance. Whether you are a salad enthusiast or a sauce sorcerer, balsamic vinegar is your ticket to flavour paradise. Suitable for vegetarians and vegans, and also gluten free. -
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Out of stockExperience a tropical escapade with this Hawaiian-inspired relish! Sweet pineapple and onion infused with coconut essence, let it Hula on your palate! Suitable for vegetarians and vegans, and also gluten free. -
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Out of stockBrace yourself for a flavour rollercoaster! Zesty tomato and onion relish with a spicy punch a taste fiesta that’ll electrify your senses! This one is for the more daring palates. Suitable for vegetarians and vegans, and also gluten free. -
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Out of stockLife is better with a dash of deliciousness. These Sea Salt & Herb Mixed Nuts are a great mix of peanuts, almonds and cashews, tumbled with delectable herbs and the result is a practically perfect in every way. Gluten free and suitable for vegans.