-
- VAT
Pure Extra Virgin Olive Oil from a family farm in Messinia, Greece. This oil is cold-pressed, without the use of heated machinery and is simply 100% crushed olives from the recent harvest - Gorgeous! -
- VAT
Greek Sun-dried tomato meze – a mix of coarsely chopped sun-dried tomatoes, olives, garlic, capers and extra virgin olive oil. An authentic Mediterranean recipe, ideal as an appetiser or topping. -
- VAT
A range of crisp, snappable and savoury crackers designed to partner wine. Whether your destination is Greece, Italy or Morocco, indulge in a world of Mediterranean flavours perfectly suited to the world of vino. Whisk yourself away to Corfu with your chosen wine and these intense and savoury Greek Olive crackers. Yamas! -
- VEGAN
- VEGETARIAN
- VAT
Fig Jam. Pure and simple fruit jam made solely from Dottato figs and lemon. Using lusciously sweet Dottato figs that are famously grown in Calabria, the heel of Italy. This deliciously sweet spread is ideal with breakfast and compliments both soft and hard cheeses. -
- ORGANIC
- VAT
A superior matured balsamic vinegar with rich, sweet and sour flavours. Colour, sweetness, density and harmony of flavour distinguish this as vinegar of authentic quality and provenance, hence its Four Leaf seal award. An essential larder staple, it's delicious as a condiment for dressings, roasted meats, marinades and even desserts. -
- VAT
Sale!
This is for those who like Asian heat and a good crunch!  A medley of Korean chilli and ginger to get you dancing the rumba. Smash it on roast aubergine, smear onto a sirloin steak, smooch over grilled asparagus. Add to veggie soup or bowl of ramen to take things to the next level.  Like a true salsa, the depth of flavour and rhythm carries on long after the first bite.
Saucy rating - well spicy! -
- GLUTEN FREE
- VAT
A mix of spices and herbs for seasoning and adding that unforgettable flavour to your steaks & burgers. It does exactly what it says on the pack however this product is extremely versatile. This combination of herbs and spices can be added to any meal, its simply to your taste, however we do recommend beef. -
- VAT
This bestselling luxurious lavender honey truly stands out - it’s a Great Taste Awards 2-star winner and according to the judges it’s ‘Above and beyond delicious’. Lavish Lavender is a 100% raw and natural honey made by bees foraging on lush lavender blossoms. This natural process enriches the honey and leaves it with a delicate floral scent and full-bodied taste. -
- VEGAN
- VAT
Chocolate spread lovers, you have been warned --there's no turning back once you've tried this luscious Smooth Chocolate Hazelnut spread. Organic, vegan and without any palm oil or emulsifiers, Seggiano chocolate nut spreads are the healthiest you'll find. The high percentage of hazelnut and natural slow stone grinding with cacao make this Smooth Cacao Hazelnut spread taste ultra creamy. This deliciously rich, guilt-free spread will satisfy your deepest chocolate cravings. -
- VEGAN
- VEGETARIAN
- VAT
A typical southern Italian delicacy, this deliciously soft baked fig ball is rich with liquorice and caramel flavours. Juicy Dottato figs from Calabria are slowly baked to preserve them in a natural, traditional way. Fresh figs are picked from the tree when they are well matured, then dried. Later, after slowly baking them in their own juices, they are hand-shaped into balls and wrapped in fig leaves. The slow baking process brings out the rich, caramel flavours. Slice this delicious fig ball and serve pieces with ice cream, soft pecorino cheese, fresh ricotta or a wedge of provolone piccante. -
- ORGANIC
- VAT
Sale!
A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm