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With their delicious warm, nutty and citrus flavour, these organic coriander seeds are sourced from Hill and Vale's partner farmer co-operative in Emilia-Romagna, Italy. Hill and Vale have set up their own supply chains with farmers so they can guarantee fair pay & full traceability, as well as a consistently great tasting product. -
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With their distinctive aniseed flavour and warm, sweet aroma, these organic fennel seeds can be used on their own to flavour soups, broths, baked goods, and fish dishes, or incorporated into spice mixes such as Chinese five-spice powder and Indian panch phoran for great tasting dishes. -
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With its spicy, citrus and fruity flavour, this whole black pepper is imported from Hill and Vale's partner farmer co-operative in Kerala, India. Hill and Vale have set up their own supply chains with farmers so they can guarantee fair pay & full traceability, as well as a consistently great tasting product. -
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This influencer favourite, a salty seed blend, is a secret weapon and true all rounder in the kitchen. The nigella, poppy and linseed seeds combined with smoked sea salt, garlic and onion creates a nutty taste when cooking, baking and topping dishes. Taking inspiration from the 'Everything Bagel' seasoning in the US, this blend is truly an all-rounder. Top bagels loaded with cream cheese, avocado or eggs, as well as seasonal vegetables, or toast it and sprinkle on soups, dips and pasta. -
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Prepared with care using the finest organic whole grain semolina from organic durum wheat, water. Fragrant and tasty pasta traditionally cooked with ‘Cima di rapa’, also known as broccoli rabe or rapini. It also goes perfectly with broccoli, cauliflower and vegetable sauces. Allergens: The following allergens are present in this product