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Juicy whole green olives ready to serve. Delicious in salads or as a healthy snack on their own. -
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Delicious mixed olives marinated with African spice which will enhance the taste of your salads with their colour, flavour and nutrition. -
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100% UK wheat spaghetti made from Ancient, Heritage and Modern wheat in varying percentages and grown without pesticides under organic conditions. Great with a variety of sauces and contains taste notes of cream, wheat and butter. -
Taken from a recipe devised 150 years ago, these luxuriant jam filled Fruit Drops are full of rich fruity flavours whilst the chewy texture is sheer ambrosia. -
By jiminy these chocolate limes are good. The crispy lime shell is the perfect accompaniment to the fine centre. All in all a most superior confectionery. -
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Tomato based sauce with roasted and ground spices. Perfect with dark meat like beef, goat, venison and duck. Just hot enough to tickle your taste buds. It's a mother Indian Kadai Sauce and it is used as a base for Indian jalfrezi, Rogan Josh, Pasanda and Masala sauce. Also perfect for slow cooker dishes. -
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The horseradish contributes a fresh kick to this whole grain mustard. Jail Ale Mustard is made in Devon using fresh and top quality ingredients. The mix of flavours leaves a unique experience. -
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This Crema Classic Giusti is an Italian extra virgin olive oil with a unique blend of aromas and flavours. The oil has a rich and creamy texture, making it ideal for cooking, baking, and even used as a finishing oil. Mellow and sweet, this glaze pairs wonderfully with a fresh cheese and tomato salad. -
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This Lapsang Souchong produces a light tawny infusion and has a smooth and full-bodied taste with a smoky aroma from the tea leaves being smoked over pine fires. Known as the” smoky tea” this is one of the most distinctive black teas in the world, gown in the Fujian province of China. This one has got us divided here at Westcountry Tea. Some of us love it, others hate it, you decide! -
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Fettuccini is brilliant with mushroom sauces, and obvs, makes perfect cacio e pepe . Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn. -
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As vibrant as the cranberry and raisins they’re made of, Miller’s Gluten-Free Cranberry and Raisin Toast are fruity slices of heaven. Gluten-free and rich, you can have them as savoury flavours or on their own. -
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These excellent quality sundried tomatoes in oil are sourced from Turkey and are an essential ingredient for creating delicious, full flavoured dishes, ideal for marinades and excellent as a pizza topping or addition to sauces.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm