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Houmous is the classic middle-eastern dip made with chickpeas, tahini and olive oil, but this one from Odysea includes a touch of lemon to impart a subtle citrus note and a dash of cumin for it’s warm earthy flavour. This houmous is one of only a few that doesn’t need to be kept in the fridge before opening making it a brilliant pantry staple, ready to take out and serve straight from the jar when ever you need it, and the perfect eat-on-the go dip for lunch boxes and picnics! -
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REFRESHINGLY MINTY & INVIGORATING GREEN TEA! A famously refreshing tea that is enjoyed all day long throughout North Africa. Naturally Caffeinated. -
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This Odysea red pepper and feta meze is based on the traditional Greek recipe Htipiti. Made from a blend of sweet roasted red peppers and Greek feta cheese it is ideal as an appetiser or dip. -
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Sale!
A range of crisp, snappable and savoury crackers designed to partner wine. Whether your destination is Greece, Italy or Morocco, indulge in a world of Mediterranean flavours perfectly suited to the world of vino. Whisk yourself away to Corfu with your chosen wine and these intense and savoury Greek Olive crackers. Yamas! -
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Rope grown Mussels are harvested from Lyme Bay, not far from the Rockfish HQ in Brixham. They are steamed, deep-fried and preserved in a very light pickle or escabeche before being hand laid into tins. Wonderful just as they are as a starter or tapas. -
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A mix of spices and herbs for seasoning and adding that unforgettable flavour to your steaks & burgers. It does exactly what it says on the pack however this product is extremely versatile. This combination of herbs and spices can be added to any meal, its simply to your taste, however we do recommend beef. -
- GLUTEN FREE
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This award-winning treat is a healthy alternative to salted caramel spreads made with just 2 ingredients – heavenly wildflower honey and the finest Alpine rock salt. With 0g of fat and 40% fewer calories compared to traditional salted caramel spreads, this indulgent honey is delicious, allergen-free and diet-friendly! DAIRY-, NUT- and GLUTEN-FREE.'This is a very creamy, buttery honey and the balance of salt and sweetness is moreish and spot on.' - Great Taste Awards Judge, 2-stars award winner -
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Sweet citrus marmalade made of freshly harvested mandarins from Sicily. Minimal pasteurisation and vacuum sealing preserves the natural aroma and flavour of the fruit, and brings it straight to your breakfast table. This deliciously sweet spread also pairs wonderfully with soft cheeses. -
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A delicious vegan version of a classic Puttanesca sauce, packed with Italian Leccino olives and Mediterranean capers. Made in Sicily, this flavourful and chunky pasta sauce has the clean flavours or quality olives and capers in a naturally sweet Italian tomato base. Seggiano brings warm and authentic Italian flavours right to your kitchen, and don't hold back on the quantity of olives and capers. -
- GLUTEN FREE
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This organic Snap relish is award-winning and has a unique flavour. Subtly spiced tomato and onion with cumin and fennel to add depth, and mustard seeds add texture. Organic Snap relish is fantastic with cold meats, cheese and salads. Also makes an amazing dip when added to mayonnaise. Suitable for vegetarians and vegans, and also gluten free. -
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- ORGANIC
- VEGAN
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All the taste of the sea without the fish! This amazing organic vegan fischy sauce is secret blend of ingredients created to achieve the same level of umami flavour present in non-vegan fish sauce. No compromise on flavour, our delicious Fischy sauce really packs a punch! Suitable for vegetarians and vegans, and also gluten free. -
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Tarka Springs artesian sparkling water, is naturally wild spring water from Devon bottled just fifty metres from source. Deliciously refreshing, it's as wild as the Devonshire land it comes from.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm