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Chicken Chip Salt blend is the perfect salty, chicken, savoury flavour combination that is suitable for Vegetarians and is Vegan friendly. Skin on, skin off, frozen or homemade, chunky wedges or skinny fries. Sprinkle this over your piping hot chips of choice fresh from the oven or air fryer for a flavour explosion. -
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Two simple ingredients and nothing else. This Garlic Sea Salt is a special blend of sea salt and roasted garlic. The only addition is depth of flavour and a mellow sweetness by the slow-roasting of the garlic bulbs. Really Garlicky can substitute fresh garlic in any recipe, and a pinch and a scrunch is all it takes to get the same great flavour. -
- GLUTEN FREE
- VEGETARIAN
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Aromatic and versatile, this is the jam to pair with all types of cheese; Quince & Madagascar Bourbon Vanilla. Mixed with fresh quince, slowly ripened at its optimum point of ripeness, which provides the natural sweetness of the fruit and an intense flavor. The quince gives this sauce a very succulent and unctuous texture, which, when combined with vanilla and paired with cheese, provides a very smooth and pleasant mouthfeel. -
- GLUTEN FREE
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Mild to hot, three delicious salsas in a colourful pack. Great as a dip or a topping for nachos. It is also ideal with cheese or a quick pasta sauce. Tomato-based salsas with the addition of little chilli, red pepper, garlic, onion, sugar, wine vinegar and a little salt make it a perfect accompaniment to parties - just add chips. -
- GLUTEN FREE
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A sticky, smoky sauce with a flaming hot chilli heat. Use as a dip, topping or marinade. With molasses, allspice, Habanero and chipotle chillies, this sauce is packed with sweet, fragrant, spicy, smoky flavours! A “goes-with-everything” type of sauce, especially good with burgers, sausages, chicken wings, roasted cauliflower. Great for summer BBQs and all year-round flavour. -
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MSC labelled albacore tuna, caught one by one using the traditional art of fishing. Arroyabe adds organic extra virgin olive oil from organic farming. Highest quality in every sense. The white tuna in organic olive oil has an excellent flavour and aroma, and it is made in a manner that respects the standards for ecological agriculture and MSC based sustainable fishing practices. Mixing both, we get the best product for its intense and deep flavour.