-
- GLUTEN FREE
- VEGAN
- VAT
A sticky, smoky sauce with a flaming hot chilli heat. Use as a dip, topping or marinade. With molasses, allspice, Habanero and chipotle chillies, this sauce is packed with sweet, fragrant, spicy, smoky flavours! A “goes-with-everything” type of sauce, especially good with burgers, sausages, chicken wings, roasted cauliflower. Great for summer BBQs and all year-round flavour. -
- VAT
Sale!The signature product of Elegant and English, these delicious all-butter biscuits will tease you with their subtle lemony tang and their sharp, spicy ginger hue. Best when consumed with Jasmine tea. -
- VAT
Sale!Soothing baked apple flavour paired with sweet, creamy custard relish. These buttery biscuits are what you need with a steaming cup of Earl Grey. A lovely light snack for a mid-morning refreshment or to chase away the lull of the afternoon. -
- VAT
Odysea Stuffed Vine Leaves are a traditional Greek appetiser, made with tender vine leaves wrapped around a flavourful filling of rice, onions, raisins, pine nuts, and aromatic herbs, all blended with extra virgin olive oil. Each vine leaf is hand-rolled to ensure the filling is perfectly enclosed, offering a delicious taste of authentic Mediterranean cuisine. These dolmades are perfect as a meze or appetizer, bringing a rich, savoury flavour to your table. -
- VAT
Amaretto d’Italia is one of the best sellers of the Italian pastry tradition. Enriched with Sicilian almonds, its characteristic bitter-sweet taste comes from apricot kernels. Perfect any time of day, on their own or with tea or coffee, these cookies are also a delicious ingredient to enrich your desserts, both creamy and baked. -
- VAT
Westcountry Breakfast Tea is a rich blend of tea that goes well with a hearty breakfast but smooth enough to enjoy with a traditional Devonshire Cream Tea. 100% plastic free tea bags and inner clear bag, both 100% compostable and biodegradable. Outer box 100% recyclable cardboard printed with vegetable ink. Naturally Caffeinated. -
- ORGANIC
- VAT
The long search for the perfect artisan-made Taralli is finally over! These deliver the delicious crunchiness and flavours that make tarallini the go-to aperitivo nibble of Puglia, loved for their simple savoury goodness. Handmade using quality local ingredients including ancient grain wheat flour, extra virgin olive oil and wine. The artisan producer uses stone milled organic ancient grains from Alta Murgia national park, freshly milled for each batch, and stone milled single-estate Coratina extra virgin olive oil. Simply sensational snacks! -
- VAT
Out of stockRope grown Mussels are harvested from Lyme Bay, not far from the Rockfish HQ in Brixham. They are steamed, deep-fried and preserved in a very light pickle or escabeche before being hand laid into tins. Wonderful just as they are as a starter or tapas.