-
- VAT
Harvested during August & September when the peppers have turned a brilliant shade of red and yellow, then flame roasted on the day they are picked. Ideal for salads, pasta dishes, pizzas and stuffings. Proud winner of a golden GTA star, judges have described our peppers as “Gloriously bright and colourful”……”as easy to eat straight out of the jar as they would be to cook with.” -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
Sale!Handmade in Devon using fresh and top quality ingredients. The tang of the balsamic vinegar magnifies the sweetness of the sliced red onion—a classic complement to goats cheese.