-
- VAT
“PERFUME OF HAUT CUISINE” Sherry vinegar is probably the best vinegar considered the world. Aged by the traditional solera system and hatcheries in American oak casks, vinegar 1/24 Lustau Reserva comes from only 24 boots and has an average age of 10 years. Vinagre Lustau Reserva is mahogany color, aromatic and intense, reminiscent of Oloroso. This unique vinegar is appreciated by chefs worldwide for their quality and uniqueness for a development of all kinds of recipes and as a complement to salads and roasted peppers. -
- VAT
Refined-all butter biscuits for tea. Sweet and tangy strawberries dance with delicate clotted cheese. The best partner for this little ball dance would be a cup of Darjeeling tea. -
- VAT
Peppadew are the brand leader and deservedly so. These sweet and crunchy red peppers are small and have a medium heat. Sold in tins with water, sugar, salt and spirit vinegar. d/w 1.2kg -
- VAT
Amaretto d’Italia is one of the best sellers of the Italian pastry tradition. Enriched with Sicilian almonds, its characteristic bitter-sweet taste comes from apricot kernels. Perfect any time of day, on their own or with tea or coffee, these cookies are also a delicious ingredient to enrich your desserts, both creamy and baked. -
- VAT
Westcountry Breakfast Tea is a rich blend of tea that goes well with a hearty breakfast but smooth enough to enjoy with a traditional Devonshire Cream Tea. 100% plastic free tea bags and inner clear bag, both 100% compostable and biodegradable. Outer box 100% recyclable cardboard printed with vegetable ink. Naturally Caffeinated. -
- VAT
This Odysea red pepper and feta meze is based on the traditional Greek recipe Htipiti. Made from a blend of sweet roasted red peppers and Greek feta cheese it is ideal as an appetiser or dip. -
- VAT
These Northern Bonito Tuna are caught individually by rod and line during a very short season that lasts just 3 weeks each year in MSC controlled waters in Northern Spain. They are then filleted by hand and tinned in olive oil. A million miles away from your average can of tuna, this is a deeply flavoured, incredibly special fish, perfectly preserved. -
- VAT
Caught locally here in Devon in Brixham Bay, these delicious fat Bay Mackerel are steamed whole before being skinned by hand and preserved in olive oil. These are great in salads or as simple tapas served on toast. Sustainable British seafood, lovingly preserved by Rockfish using the same traditions in Spain and Portugal, they are at their best kept in in cans. -
- VEGAN
- VEGETARIAN
- VAT
Sweet and tangy marmalade made of freshly harvested pink grapefruit from Sicily. Minimal pasteurisation and vacuum sealing preserves the natural aroma and flavour of the fruit, and brings it straight to your breakfast table. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
- VAT
Explore the fiery essence of this West Indian Goan curry paste. Its aromatic, spicy flavours will transport your dish to a paradise of irresistible taste sensations. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
- VAT
A balanced seasoning sauce with a malty aroma. Packs a real umami punch. This sauce contains less salt than traditional soy and is 100% gluten free. Suitable for vegetarians and vegans, and also gluten free. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
- VAT
Deliciously fiery – what a sauce! Delicious when used as a dipping sauce for seafood, add to aioli for a real kick. Great tossed into diced tofu and as a seasoning for burritos and tacos. Wonderful with fish or when used instead of Tabasco. Suitable for vegetarians and vegans, and also gluten free.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm