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Large, purple, pitted olives with a smooth, meaty texture named after the city of Kalamata in Greece. Sold in jars -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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Taking jam up a notch, this beautifully fruity blackcurrant jam is made even more delicious with the addition of sloe gin. The gin in this jam takes any dish to the next level. -
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Your cooking will be transformed with this trio of flavoured sea salts. With the heat of infused chillis, the mellow intensity of slow roasted garlic and the fragrant zestiness of lemon and thyme. Makes a great present for adventurous cooks! -
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The perfect Cornish Sea Salt starter kit! Three fantastic kitchen ingredients in a lovely presentation box. Three handy tubs of Chilli Sea Salt, Onion Sea Salt and Garlic Sea Salt. -
- GLUTEN FREE
- VEGAN
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Out of stock
The Pasilla chilli (pronounced pah-SEE-yah - meaning "little raisin" due to the wrinkled skin) is dark brown when ripe and turns almost black when dried. This chilli is commonly used in conjunction with Ancho Poblano and Ancho Mulato chillies to make Mexican mole sauces. The fruits are a very dark brown colour, long (8") and just under 2" wide. Flavour: liquorice and dried fruit. Must be cooked before eating. -
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These fresh, clean, little sardinillas are packed with flavour. They’re deliciously salty and meaty. They can be used on their own or as a part of a dish. -
A really lovely flavour cookie, full of chunky, smooth fudge pieces. -
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A chunky blend of roasted red peppers & aubergines with green & Kalamata olives, tomatoes and herbs blended with extra virgin olive oil. Bursting with sunny mediterranean flavours of tomato and olives, it’s great spread on crusty bread or crackers and makes a good dip too. -
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This Odysea red pepper and feta meze is based on the traditional Greek recipe Htipiti. Made from a blend of sweet roasted red peppers and Greek feta cheese it is ideal as an appetiser or dip. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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A mustard based oil dressing with the sweetness of apricot and the tang of balsamic vinegar. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
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Explore the fiery essence of this West Indian Goan curry paste. Its aromatic, spicy flavours will transport your dish to a paradise of irresistible taste sensations. -
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Delicious white chocolate combined with a special blend of Devon-grown chillies. A treat on its own or try a little in your favourite blondie recipe.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm