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Made with a well-known sherry with its very characteristic aroma and flavour, this sauce is made in a gelled format to achieve a subtle and elegant pairing. It combines fantastically with products that are bit fattier like those derived from duck, such as foie mi-cuit, terrines or foie mousse. -
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Sale!Two simple ingredients and nothing else. This Garlic Sea Salt is a special blend of sea salt and roasted garlic. The only addition is depth of flavour and a mellow sweetness by the slow-roasting of the garlic bulbs. Really Garlicky can substitute fresh garlic in any recipe, and a pinch and a scrunch is all it takes to get the same great flavour. -
Out of stockA delicious premium pasta from Granoro in Bari, southern Italy. Made with only the finest durum wheat semolina flour, this penne pasta goes well with pasta bakes, salads or a variety of sauces. Allergens: The following allergens are present in this product