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“PERFUME OF HAUT CUISINE” Sherry vinegar is probably the best vinegar considered the world. Aged by the traditional solera system and hatcheries in American oak casks, vinegar 1/24 Lustau Reserva comes from only 24 boots and has an average age of 10 years. Vinagre Lustau Reserva is mahogany color, aromatic and intense, reminiscent of Oloroso. This unique vinegar is appreciated by chefs worldwide for their quality and uniqueness for a development of all kinds of recipes and as a complement to salads and roasted peppers. -
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Peppadew are the brand leader and deservedly so. These sweet and crunchy red peppers are small and have a medium heat. Sold in tins with water, sugar, salt and spirit vinegar. d/w 1.2kg -
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Westcountry Breakfast Tea is a rich blend of tea that goes well with a hearty breakfast but smooth enough to enjoy with a traditional Devonshire Cream Tea. 100% plastic free tea bags and inner clear bag, both 100% compostable and biodegradable. Outer box 100% recyclable cardboard printed with vegetable ink. Naturally Caffeinated. -
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Cuttlefish, or as some call it, Brixham Calamari, is a wonderful cephalopod that is abundant in South West waters. For this tinned range it is hand-steamed, chopped and braised in its own ink with tomatoes and herbs to create an incredible and eye-catching delicacy. -
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A perfect vegan version of the Marinara recipe, with a generous amount of fresh garlic. Made in Sicily the traditional way, with 100% Italian ingredients and sun-sweetened tomatoes, this flavourful Marinara has just the right consistency. Seggiano brings warm and authentic Italian flavours right to your kitchen, with the best quality ingredients and a recipe executed to perfection. -
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A balanced seasoning sauce with a malty aroma. Packs a real umami punch. This sauce contains less salt than traditional soy and is 100% gluten free. Suitable for vegetarians and vegans, and also gluten free. -
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Deliciously fiery – what a sauce! Delicious when used as a dipping sauce for seafood, add to aioli for a real kick. Great tossed into diced tofu and as a seasoning for burritos and tacos. Wonderful with fish or when used instead of Tabasco. Suitable for vegetarians and vegans, and also gluten free. -
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Tarka Springs artesian still water, is naturally wild spring water from Devon bottled just fifty metres from source. Deliciously refreshing, it's as wild as the Devonshire land it comes from. -
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Delicious white chocolate combined with a special blend of Devon-grown chillies. A treat on its own or try a little in your favourite blondie recipe. -
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Foxcombe Bakehouse Buttery Oat Crunchies are handmade in Devon using only the finest local ingredients. They are a delicious tasting treat that offers the perfect crunch and are excellent for dunking! -
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This Eggplant baked in oil makes for the perfect appetizer to share. Alternatively, you can use them in a variety of dishes including curries, stir-fries and pasta! -
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Greek Halkidiki and Kalamata Olives are famous for their wonderful texture and great taste. Marinated with Rosemary and Garlic these olives can be enjoyed straight from the pack. Gluten free and suitable for vegans.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm