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Out of stockSweet and crunchy, whole Italian Borettane onions roasted and marinated in balsamic vinegar. Excellent on their own, with antipasto or with cheese. An exquisite blend of sweetness and acidity! -
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A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes. Beldi lemons are preserved whole in a simple brine of water & salt. Preserved lemons pack a strong citrus taste, different to that of fresh lemons. They are an indispensable ingredient of Moroccan cooking, essential to tagines and make a very good pair in recipes with green olives. Cut the lemons in half in & roast with potatoes, meat or vegetables or finely slice to add to roasts, salads & relishes. -
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This Asian sauce-bomb began life at a charity event helping the Amazon Rainforest and is now a total staple. It has a mild spice so that you can experience other keynotes like brown miso and sesame. Use it to sex-up soba noodles, edamame, wilted spinach and stir-fries. Elevate an avocado on toast or toss through an onion anchovy pasta for a fusion feel. Boring boiled vegetables will never be the same again!
Saucy rating - a bit spicy! -
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Meet Happy Bee Pollen – a powerful superfood and nature’s multivitamin that will help nourish your body and support your busy schedule. Rich in vitamins, protein, antioxidants, healthy fats and over 300 other essential nutrients. Have a tablespoon daily for a natural energy and mood boost. Can be enjoyed either straight from the jar or can be sprinkled on smoothies, porridge, toast or in tea. Great açaà bowl topper! Sustainably sourced by our expert beekeepers. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. These Seggiano Basil Grissini are baked with an incredible 20% of the fresh basil & extra virgin olive oil blend, mixed into the grissini dough. In alignment with diverse dietary choices, this Basil Grissini is both vegan and a source of dietary fibre. We invite you to savour its unique flavours, joining us on a journey of taste and tradition with every bite.