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Fettuccini is brilliant with mushroom sauces, and obvs, makes perfect cacio e pepe . Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn. -
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This Crema Classic Giusti is an Italian extra virgin olive oil with a unique blend of aromas and flavours. The oil has a rich and creamy texture, making it ideal for cooking, baking, and even used as a finishing oil. Mellow and sweet, this glaze pairs wonderfully with a fresh cheese and tomato salad. -
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Sale!Preserved figs, from their own harvest, are the specialty of Can Bech, and these whole preserved figs with a thick syrup are ideal for giving a special touch to any dish. We recommend serving this with mascarpone ice cream, cream, fresh cheese, or cottage cheese, and decorating it with its own syrup. It is also perfect for pairing with foie gras, cheese, or adding to a salad. -
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All the taste of the sea without the fish! This amazing organic vegan fischy sauce is secret blend of ingredients created to achieve the same level of umami flavour present in non-vegan fish sauce. No compromise on flavour, our delicious Fischy sauce really packs a punch! Suitable for vegetarians and vegans, and also gluten free. -
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When life gives you lemons, make salt. Cornish Sea Salt Company has packed the Mediterranean into one of their most accessible flavoured salts for a concentrated burst of sun-drenched seasoning. Not only do they add fresh lemon peel and lemon oil to the Lemon and Thyme Sea Salt, but also a hint of garlic, onion and parsley, giving a truly authentic flavour experience of one of the most popular diets in the world.