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A miniaturized version of Seggiano's popular lingue flatbreads, made into easy to handle mini tongues, great for snack packs, picnics and packed lunches. These artisan Rosemary Mini Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These crispy, savoury mini flatbreads pair perfectly with cheese and antipasti. -
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This lovely recipe is a runaway success with its unconventional flavour combination - a masterful balance of saltiness, deliciously chocolatey flavours and luxurious buttery notes. Each biscotto is handmade in Tuscany using organic butter and eggs. The fine texture and flavours are perfect for accompanying a dessert, enjoying with your morning coffee or as a mid-afternoon pick-me-up with tea. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy sesame breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and quality Italian extra virgin olive oil. -
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Seggiano thin, crispy olive flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board. -
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A creamy and rich, nutty sauce, made with fresh tomatoes and plenty of fresh Liguria basil. With minimal processing and high-quality ingredients to create a exceptional taste, and combining the delicate aroma of the basil, cashew nuts for a lush, creamy texture and rich, sweet tomato. There is no dairy in this pesto sauce, making it suitable for vegans. -
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A sweet, rich and spiced traditional Christmas dessert dolce, originally made by the apothecaries of Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds. Enjoy a slice with ice cream dessert, soft cheeses, with good coffee or for a festive afternoon tea. This 100g version is a perfect stocking filler gift for foodies. -
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A sweet, rich and spiced traditional Christmas dessert dolce, originally made by the apothecaries of Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds. Enjoy a slice with ice cream dessert, soft cheeses, with good coffee or for a festive afternoon tea. This 100g version is a perfect stocking filler gift for foodies. -
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Out of stock
A sweet, rich and spiced traditional Christmas dessert dolce, originally made by the apothecaries of Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds. Enjoy a slice with ice cream dessert, soft cheeses, with good coffee or for a festive afternoon tea. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy onion breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled flour, quality Italian extra virgin olive oil, and delicious Tropea onions. -
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Seggiano thin, crispy tropea onion flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board. -
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Finally a Vegan Panettone so that everyone can enjoy a slice of traditional Italian cake this Christmas. Using cocoa butter, candied fruit paste, natural vanilla, linseed flour and turmeric to add fragrance, moisture and colour to the dough, which is naturally leavened using 33 year old mother yeast. It goes without saying that this Seggiano Vegan Panettone is free from binders, stabilisers, preservatives or emulsifiers and only use sulphite free fruits and healthy high oleic oil. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy wholegrain breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled wholegrain flour and quality Italian extra virgin olive oil. -
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A uniquely delicious Sicilian pesto recipe made with naturally abundant wild fennel leaf from the Monti Iblei region of Ragusa, in southeastern Sicily. Typically, the aromatic flavour of local wild fennel leaf is used in many sauces and cured meats, and when combined with local Avola almonds in a rich tomato base, results in a delicious creamy pesto sauce that is overflowing with lively flavours. -
Light, juicy and sweet scented green tee. Sencha is the most popular type of Japanese green tea. Both green tea and black tea come from the Camelia. The difference being green tea is steamed immediately to prevent fermentation. Naturally Caffeinated. -
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This traditional orange marmalade has a soft gel and ample amount of peel shreds, making it an ideal spread for toast or baking ingredient. Handmade in small batches for maximum flavour. -
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This Smoked Apple Chilli Jelly is made from Bramley apples, sugar, fresh and smoked chillies and natural smoke flavouring. It's excellent on a cheeseboard, or with hot or cold meats. Try it instead of apple sauce with a roast dinner, alongside sausages, on your ploughmans, or generously slathered on a pork pie! -
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A flavourful bag of Burts chips made in collaboration with Spoilt Pig. Enjoy the mouth-watering flavours of smoked crispy bacon! These chips are gluten free and contains no artificial colours or flavours. -
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Sale!
Inspired by the flavours of game and helping conserve the habitat in which game thrives, these Smoked Pheasant & Wild Mushroom crisps are made from 100% British potatoes grown in Staffordshire, batch cooked & hand flavoured. Now available in 150g share bag. -
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Medium-heat ketchup with a rich, smoky flavour. A “goes-with-everything” type of sauce, especially good for dipping crisp and fluffy chips and providing a tasty accompaniment to any meal; from al fresco BBQs with friends to family dinners - a sauce for all occasions! Add a special zing to your fish and chips, sausages, burgers and liven up breakfast and brunch favourites too. -
- GLUTEN FREE
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Ideal for corn-chip or potato-crisp dipping, this is South Devon Chilli Farm's Chipotle salsa - milder than the Habanero salsa and with the distinctive flavour of Chipotles (oak-smoked Jalapeno chillies). The salsa is also great in wraps or as a burger relish. Try using it as a ready-made pasta sauce! -
- GLUTEN FREE
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Ideal for corn-chip or potato-crisp dipping, this is South Devon Chilli Farm's Chipotle salsa - milder than the Habanero salsa and with the distinctive flavour of Chipotles (oak-smoked Jalapeno chillies). The salsa is also great in wraps or as a burger relish. Try using it as a ready-made pasta sauce! -
- GLUTEN FREE
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Medium-hot, traditional Mexican sauce made with our oak-smoked Jalapenos. It is delicious with eggs, sausage and mash, stews and con-carnes or in tortilla wraps with chicken or beef. You can also make a snacking dip by adding a little chipotle sauce to sour cream or mayonnaise. -
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This BBQ sauce is an explosion of smell and taste. There are so many things you can do beyond brushing on meat! Use it as an alternative for ketchup for burgers and fries, add it to taco fillings, or mix with cheese for a veggie dip. -
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Freda’s Smooth Original flavour blended into a smoothie with some banana, maple syrup and oat milk. Prepared with care using organic peanuts, organic sunflower oil, organic agave nectar and Cornish sea salt. Freda’s peanut butter is naturally gluten and dairy-free. -
- GLUTEN FREE
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This organic Snap relish is award-winning and has a unique flavour. Subtly spiced tomato and onion with cumin and fennel to add depth, and mustard seeds add texture. Organic Snap relish is fantastic with cold meats, cheese and salads. Also makes an amazing dip when added to mayonnaise. Suitable for vegetarians and vegans, and also gluten free. -
A simple and tasty biscuit made using only the finest ingredients all milled here in the UK enhanced with the addition of chocolate. The perfect accompaniment to a cup of tea. -
A simple and tasty biscuit made using only the finest ingredients all milled here in the UK. Perfect on its own or even better with some butter! -
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Sourdough crackers with sweet honey overtones and a salt bite, a savoury snack to delight you. Crackers produced from top quality ancient wheat. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt to create the perfect crackers. -
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Granoro Spaghetti Dedicato dried pasta. This fine pasta is produced using only the core of durum wheat kernels to produce pasta with a high gluten content. Allergens: The following allergens are present in this product
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Classic spaghetti, the basis for any bolognese or saucy dish. Excellent as 'aglio e olio' - with just extra virgin olive oil, garlic, coriander and roasted pine nuts. Allergens: The following allergens are present in this product -
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Premium quality pitted black Hojiblanca olives known for the quality of oil it produces sterilised in brine. Ideal for use on pizzas, in salads or to incorporate into pasta dishes. -
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Premium quality pitted green Hojiblanca olives known for the quality of oil it produces sterilised in brine. Ideal for use on pizzas, in salads or to incorporate into pasta dishes. -
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This Extra Virgin Olive Oil is produced using a blend of specially selected olives that are pressed, bottled and stored in a state of the art facility to ensure premium quality and excellent shelf life. The golden-green oil has a buttery texture and rich fruity taste followed up with a hint of bitterness. It's a great all-rounder, ideal for cooking, salad dressings, drizzling over grilled food and as a dip. -
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A non alcoholic, rich blend of cranberry & clementine juice. Perfect for adding some sparkle to the festive season! -
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Foxcombe Bakehouse products are handmade in Devon using only the finest local ingredients. These delicious Spiced Cranberry and Orange All Butter Shortbread make for the perfect festive treat or as a part of a seasonal hamper. -
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A fiery blend of root ginger, natural fruit juices, and extracts of cinnamon, cloves and nutmeg. Filled with festive warmth and good cheer, this spicy, non-alcoholic punch is the perfect winter warmer with a slug of whiskey.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm