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A creamy sauce made with sun-dried tomatoes, parmesan cheese, basil, and olive oil. Ideal for pasta, sandwiches or as a seasoning for savoury dishes. -
- GLUTEN FREE
- ORGANIC
- VEGAN
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Red wine is fermented and strained to become a punchy and vibrant vinegar perfect for dressings, marinades and reductions. Red wine vinegar lends its rich and fruity flavour to hearty foods such as beef, pork and root vegetables. Suitable for vegetarians and vegans, and also gluten free. -
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This delicious and rich Redcurrant Jelly is made in Devon using fresh fruit and top-quality ingredients. This jelly can add a fruity freshness to even the simplest dish. -
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Reginette is brilliant with mushroom sauces and captures the sauce in all its ‘little queen’ folds. Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn. -
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Made with fresh pressed rhubarb, robust apples and delicate sparkling water, this fizzy drink is the right amount of sweet and tart. Your best friend on a baking hot day. Prepared with care using top quality ingredients to make you refreshed. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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The tangy earthiness of rhubarb in this jam is complemented by the gentle warmth of ginger to create a stunning flavour. No artificial colours and preservatives. Gluten-free. Made is small batches for maximum flavour. -
- GLUTEN FREE
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Strong, hearty, and the meatiest crunch to be found in the Southwest. Burts take prime beef from The Eversfield Organic Farm in Okehampton, Devon and give it volume by adding a kick of mustard. -
- GLUTEN FREE
- VEGETARIAN
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Lush Devonshire Cheddar courtesy of Burt's pals at Quicke's cheese, paired perfectly with sweet and tangy caramelised onion chutney. Bold in flavor, even bolder in crunch. -
- GLUTEN FREE
- VEGAN
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As exotic as it gets without leavin’ the county. These Ridges bring the flavour with chillies from the South Devon Chilli Farm, Kingsbridge Devon to good use! -
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Rigatoni is a classic southern Italian pasta consisting of thick ribbed tubes, excellent for thicker sauces and chunky bakes. Made from 100% Puglia Wheat. 100% Organic and Vegan. Allergens: The following allergens are present in this product
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Described as the Spanish Flagship of red wines, this versatile cooking ingredient is sourced from south-western Spain. Ideal for use in salad dressings and marinades, this ingredient is perfect for use in dishes wishing to encapsulate that sweet and sour flavour. -
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Made from selected Rioja white wine. Encapsulates the distinctive flavours of Rioja. Ideal when cooking fish, paella and other rice based dishes and excellent for sauteed chicken and pork with cream -
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Mount's Bay Sardines from Cornwall are prepared by hand, steamed, laid in tins and preserved in very light pickle which balances their natural oils and gives a wonderful zing. These are great in salads, as a simple tapas or served on toast as a starter or quick and delicious lunch. -
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Roman long stem artichokes have the long tender stem left on and are sold tinned in oil and vinegar. Perfect for antipasti selections and accompanying dishes. Exceptional value and high quality (d/w 1.35kg) -
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Rooibos is a herb unique to South Africa which is naturally caffeine-free and low in tannins. A rusty red infusion with a malty, honey-sweet flavour to leave you warm and delighted. An excellent alternative to black tea! -
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Rovies Cocktail Mixed of Green, Blond & Natural Black with Garlic & Red Pepper. -
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Anpellegrino Aranciata is Italy’s famous aranciata, with a history dating back to 1932. The quality of the ingredients gives the iconic Aranciata its lively orange colour, with fine bubbles that are pleasantly visible to the eye. Delicate on the nose with notes of juicy squeezed orange juice, Sanpellegrino Aranciata has a medium sweetness that is balanced with subtle bitter notes of natural orange that is carried through to a caramelised orange finish, creating a truly unique taste that dances in the mouth. Sanpellegrino Aranciata is best served cold at 2-4° C. Garnish with an orange slice or juniper berries to elevate the unique flavours of this drink. -
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Be transported to the lemon groves of Italy with Sanpellegrino Limonata. With 16% of juice from Southern Italian ripe lemons, Sanpellegrino Limonata is in a league of its own. Its delicate yellow colour and clean and crisp mouth-feel is harmonised by its intense bouquet of zest and lemon juice. Smooth on the palate, Sanpellegrino Limonata is a delicately balanced drink with fresh and tart notes that linger in the mouth, with the perfect sweet touch to end. Sanpellegrino Limonata is best served cold without ice. Garnish with fresh raspberries or mint for an expert finish. -
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The glistening rosey-red and light effervescence of Sanpellegrino Melograno & Arancia is lust at first sight. Made with the delicious juices of orange and pomegranate, its bouquet blooms of gently sun-ripened oranges blended expertly with elegant pomegranate to create a fresh tartness that is just on the right side of sweet. Match with a tuna tartare or an orange salad, and enjoy the revitalizing taste of Melograno & Arancia that embraces the bubbly, carefree lifestyle of Italy. -
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Transform any ordinary moment with Sanpellegrino Pompelmo. Amazingly zesty and thirst-quenching, the gorgeous sun-ripened grapefruit from the citrus groves in the Mediterranean gives Sanpellegrino Pompelmo its unique characteristics. An opaque yellow in color with just the right amount of carbonation, the aroma of juicy grapefruit fills the nose. A sip starts sweet and ends with a lingering taste of juicy squeezed grapefruit that dances across your tongue. Whip up some crocchè, or fried polenta, open up a Pompelmo, and enjoy a splash of the Mediterranean sunshine! -
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A light, fizzy drink crafted from a blend of Italian oranges and blood oranges. With its beautiful red-orange colour and its delicate fruity fragrance, Aranciata Rossa is a drink that will please any demanding taste bud. -
- GLUTEN FREE
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The sauce concentrates are extremely versatile, not only do they make delicious sauces once added to double cream or Creme fraiche, but can be used in stir fry’s, marinades and neat rubs, perfect for barbeques and dinner parties.Parsley Sauce
The perfect accompaniment with any fish but also lovely on gammon.
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- GLUTEN FREE
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The SA sauce concentrates are extremely versatile, not only do they make delicious sauces once added to double cream or Creme fraiche, but can be used in stir fry’s, marinades and neat rubs, perfect for barbeques and dinner parties.Peppercorn sauce for steak is best friends with steak and chips. This delicious luxury sauce has a hint of classic Tennessee whiskey and a real pepper kick at the end. Prepare restaurant-quality sauces at home.
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A very luxurious and deep sauce, packed full of flavour, ideal for meaty dishes and those that enjoy Game Meats. My second favourite of all our products. Be aware this does not have a very strong port nor blackcurrant flavour and is more savoury than sweet but it is delicious. -
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The Red Onion and Madeira has a rich, sweet onion taste with the deep rich finish of Madeira. This is perfect for sausage and mash, ideal over pork or chicken. -
- GLUTEN FREE
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The sauce concentrates are extremely versatile, not only do they make delicious sauces once added to double cream or Creme fraiche, but can be used in stir fry’s, marinades and neat rubs, perfect for barbeques and dinner parties.Stroganoff sauce is ideal with beef or pork but just as tasty on chicken.
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- GLUTEN FREE
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A lighter Sauce that is delicious over vegetables or pasta. With a lovely yet pronounced Tarragon flavour. It also works perfectly with chicken and fish. -
- GLUTEN FREE
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Wholegrain Mustard and Honey
With the sweetness of the Honey but tang of the mustard this sauce is great over vegetables and turns pork into something really special also fabulous with chicken.
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- GLUTEN FREE
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Packed full of flavor, this stunning Wild mushroom sauce has all the earthy wood taste you would expect. Stunning poured over any meat, chicken or game. This versatile product is also delicious simply poured over pasta and to enhance the dish add a few wild mushrooms. -
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This mushroom and truffle sauce can be used as a base for various dishes. Add butter, cream or creme fraiche to the Salsa Truffina, warm through on a low heat and add to pasta, rice, meat, pancakes or vegetables. -
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S.Pellegrino PET bottles are designed to be enjoyed at home and on the go, perfect to refresh you and bring a little sparkle to your day, anywhere you go. They're perfect for turning any fine food moment – from an al fresco picnic to a gathering on the beach – into a special occasion. -
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This Asian sauce-bomb began life at a charity event helping the Amazon Rainforest and is now a total staple. It has a mild spice so that you can experience other keynotes like brown miso and sesame. Use it to sex-up soba noodles, edamame, wilted spinach and stir-fries. Elevate an avocado on toast or toss through an onion anchovy pasta for a fusion feel. Boring boiled vegetables will never be the same again!
Saucy rating - a bit spicy! -
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This is for those who like Asian heat and a good crunch!  A medley of Korean chilli and ginger to get you dancing the rumba. Smash it on roast aubergine, smear onto a sirloin steak, smooch over grilled asparagus. Add to veggie soup or bowl of ramen to take things to the next level.  Like a true salsa, the depth of flavour and rhythm carries on long after the first bite.
Saucy rating - well spicy!
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm