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- GLUTEN FREE
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- VEGAN
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Red wine is fermented and strained to become a punchy and vibrant vinegar perfect for dressings, marinades and reductions. Red wine vinegar lends its rich and fruity flavour to hearty foods such as beef, pork and root vegetables. Suitable for vegetarians and vegans, and also gluten free. -
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Krakus best quality pickled dill cucumbers. Large and pickled in vinegar with dill, garlic, horseradish and mustard. Crispy with a sweet-sour taste that will make you yearn for more. Imported from Poland. -
- GLUTEN FREE
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Mango with green pepper creates a sweet and sour pairing made from fruit and vegetables adapted to the Mediterranean style. A very original blend of flavours for oily fish recipes like grilled anglerfish with vegetables or filet of hake in batter with baked potatoes. -
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Apple with cinnamon gives you a pairing with a hint of sweetness, a bit spicy and, at the same time, an exotic aroma, which goes along very well with fatty products. In this case, we recommend serving with lightly grilled foie escalope and some green shoots. -
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Made with a well-known sherry with its very characteristic aroma and flavour, this sauce is made in a gelled format to achieve a subtle and elegant pairing. It combines fantastically with products that are bit fattier like those derived from duck, such as foie mi-cuit, terrines or foie mousse. -
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Inés Rosales Olive Oil Tortas are a traditional product of Seville and have been a snack throughout Spain for more than 100 years. A family legacy, their flavour will transport you back in time, and just like in the old days the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky that can be enjoyed at any time of the day. Each gift box contains 4 tortas. -
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This Westcountry Spice Apple Cider Vinegar is meticulously crafted from the purest apples, undergoing a meticulous fermentation process that retains the natural essence and wholesome properties of this elixir. The crispness of the apples intertwines with the tangy zing, creating a nuanced flavour profile that embodies purity and authenticity. Suitable for vegetarians and vegans, and also gluten free. -
- GLUTEN FREE
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- VEGAN
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White wine is fermented and strained to become a punchy and vibrant vinegar perfect for dressings, marinades and reductions. White wine lends its sweet and acidic flavour to fish, white meats, salads and makes an excellent vinegar for pickling vegetables. Â Suitable for vegetarians and vegans, and also gluten free. -
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The coarse, thin sheets are artfully drawn to ensure the ideal consistency. This variant is made with the best durum wheat semolina and eggs. Use with popular options like Bolognese sauce, bechamel, salami slices, boiled eggs, meatballs, and mozzarella. Allergens: The following allergens are present in this product
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- GLUTEN FREE
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Caramelised onion slow cooked in white wine, a touch of vinegar and raisins. It is ideal to serve with broiled red meats like a good filet, or beef or veal entrecôte. It has just the right hint of sweetness to accompany the best meat dishes without smothering their flavours! -
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Caramelised piquillo pepper slow cooked to pair with broiled and grilled white meats like chicken, turkey, duck and, in general, lean meats. A touch of caramelised vegetables for the healthiest of meat recipes! -
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Suited for any cut of beef, and perfect when rubbed onto your Brisket or any joint. Rump Rub is a hot spice mix, we do advise using this sparingly on steaks and smaller cuts of meat...unless you think you can handle the heat of course?!
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm