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The Ancho Poblano is a very popular, mild Mexican chilli. The fruits are dried once fully red. This chilli is widely used in Mexican cooking to make mild and fruity flavoured sauces (mole). The dried fruits are about 2.5" wide and 4" long and heart-shaped. -
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This traditional orange marmalade has a soft gel and ample amount of peel shreds, making it an ideal spread for toast or baking ingredient. Handmade in small batches for maximum flavour. -
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Cool Jalapeno salsa - so mild you can scoop up lots with each chip you dip! Just the right amount of heat to enjoy the whole jar in one go. As well as using as a dip, why not try as a pasta sauce, a pizza topping, with cheese and crackers or with eggs. How about making your own Nachos - add a little salsa to a pile of tortilla chips on a grill pan or shallow oven proof dish, top with grated cheese and pop under the grill until the cheese melts - yum! -
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The unique mineral profile of the crystals delivers zing, zest and sweetness to your cooking. The crunchy crystal formation adds texture and delicious little pockets of saltiness. This 75g pot is sized to take centre stage on your dining table and is perfect for summer picnics. -
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Belvoir Farm has been making this traditional Elderflower Cordial since 1984, based on a family recipe made at home for over 50 years. Crafted from masses of hand-picked elderflowers for a naturally delicate floral taste. Dilute up to 1:10. -
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Be transported to the lemon groves of Italy with Sanpellegrino Limonata. With 16% of juice from Southern Italian ripe lemons, Sanpellegrino Limonata is in a league of its own. Its delicate yellow colour and clean and crisp mouth-feel is harmonised by its intense bouquet of zest and lemon juice. Smooth on the palate, Sanpellegrino Limonata is a delicately balanced drink with fresh and tart notes that linger in the mouth, with the perfect sweet touch to end. Sanpellegrino Limonata is best served cold without ice. Garnish with fresh raspberries or mint for an expert finish. -
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To guarantee consistent flavour and quality this Olive Pomace Oil is produced using modern methods and technologies. Not to be confused with Olive Oil, Olive Pomace Oil is a blend of refined Olive Pomace Oil and Virgin Oils that are fit for consumption. This oil blend has a higher smoke point than pure olive oil making it ideal for all kinds of cooking. The mild flavour allows added ingredients to take centre stage so its versatility makes it perfect for use in many recipes. A cost effective, basic ingredient that is ideal for any kitchen. -
Smooth, full bodied and smoky black tea. Known as the” smoky tea” this is one of the most distinctive black teas in the world, gown in the Fujian province of China. Naturally Caffeinated. -
A simple and tasty biscuit made using only the finest ingredients all milled here in the UK enhanced with the addition of chocolate. The perfect accompaniment to a cup of tea. -
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Made in Devon using fresh fruit and top quality ingredients. The sweetness of brown sugar enhances the mixture of fruit and vegetables in this mildly spiced chutney—an excellent choice to accompany your bread and cheese. -
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Cool Jalapeno Ketchup is South Devon Chilli Farm's mildest ketchup with just a tingle of heat on the tastebuds. A “goes-with-everything” type of sauce, especially good for dipping crisp and fluffy chips and providing a tasty accompaniment to any meal; from al fresco BBQs with friends to family dinners - a sauce for all occasions! Add a special zing to your fish and chips, sausages, burgers and liven up breakfast and brunch favourites too. -
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Quintessentially British, this delicious Elderflower Fizz is a beautiful alternative to alcohol and the perfect complement to a hot summer's day. Made from bubbly Devon water, hand-picked elderflowers, sugar and citric acid in a family recipe that's been passed down through generations.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm