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Cornish Sea Salt Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Allowing tastes to build and evolve, they are perfect as a natural finishing salt, dissolving quickly to give an initial hit of sea saltiness and splashing a little alchemy onto the simplest of dishes. Use to complement and transform rather than to dominate and define. This 150g pot is conveniently kitchen-sized for easy access to some tasty, sea salt seasoning while cooking. -
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White truffle and porcini mushroom sauce. Melt some butter in a pan, add some cream and one teaspoon of La Truffata per person and stir into cooked pasta. -
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This NEW Limited Edition Mango Chilli Sauce combines fresh and fragrant juicy mangoes with Devon-grown chillies for a tropical taste with a satisfying kick! Why not try it as a dipping sauce for sausages and scotch eggs, with BBQ meats, halloumi, or with grilled fish!
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Made with crushed black peppercorns and lemon juice. Bold flavours of pepper and lemon make this a delicious dressing which also works amazing as a marinade for meat. -
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It’s scarily hot! Made with Ghost chillies and just over 1 million on Scoville Heat scale. This extremely hot chilli sauce is just the right thing for chilli lovers. Be sure to go steady until you find the right quantity for desired heat. -
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They dug potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. Baked by hand using the finest quality flour and water, these crackers have a satisfying toasty finish. -
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A miniaturized version of Seggiano's popular lingue flatbreads, made into easy to handle mini tongues, great for snack packs, picnics and packed lunches. These artisan Mini Lingue are crackers as nature intended. The classic dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These crispy, savoury mini flatbreads pair perfectly with cheese and antipasti. -
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This traditional orange marmalade has a soft gel and ample amount of peel shreds, making it an ideal spread for toast or baking ingredient. Handmade in small batches for maximum flavour. -
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Ideal for corn-chip or potato-chip dipping, this is South Devon Chilli Farm's Habanero salsa. It is hotter than your average salsa but still very moreish! This salsa is also great in wraps or as a burger relish. Try using it as a ready-made pasta sauce! -
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Quintessentially British, this delicious Elderflower Fizz is a beautiful alternative to alcohol and the perfect complement to a hot summer's day. Made from bubbly Devon water, hand-picked elderflowers, sugar and citric acid in a family recipe that's been passed down through generations. -
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Sale!
Belvoir Farm's 100% natural Honey, Lemon and Ginger cordial blends the goodness of blossom honey, pressed lemon juice and ginger for a warm soothing taste whatever the time of year. Dilute up to 1:8 and add to hot water for a real hug in a mug. -
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Be transported to the lemon groves of Italy with Sanpellegrino Limonata. With 16% of juice from Southern Italian ripe lemons, Sanpellegrino Limonata is in a league of its own. Its delicate yellow colour and clean and crisp mouth-feel is harmonised by its intense bouquet of zest and lemon juice. Smooth on the palate, Sanpellegrino Limonata is a delicately balanced drink with fresh and tart notes that linger in the mouth, with the perfect sweet touch to end. Sanpellegrino Limonata is best served cold without ice. Garnish with fresh raspberries or mint for an expert finish.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm